Garlic Infused Olive Oil - Anova Recipes

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Garlic Infused Olive Oil (1)

Martin M

Somerset UK

Home Food Nerd

Home Food Nerd

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Great for salad dressings, dipping roasting anything that works with Garlic and Olive Oil. 3 hours to allow garlic flavours to infuse into the oil. 85° C to kill any Botulism Bacteria. Read More

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Ingredients for 0

• 500 ml of Light Olive Oil

• 1 Whole Bulb of Garlic

Directions

• Step 1

  Peal and slightly crush a whole head of Garlic

• Step 2

  Place garlic in a bag or container with the Olive Oil

• Step 3

  Place in water bath at 85°C for 3 hours

• Finishing Steps

• Step 0

  Allow oil to cool in container.

• Step 1

  Strain the oil into a bottle and use as needed.

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185 F / 85 C Recipe Temp 03:00 Recipe Time 00:05 Prep Time