Gin And Juice Cocktail Recipe - NYT Cooking

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Total Time10 minutesRating5(237)CommentsRead comments

Two kinds of citrus enliven an easy gin favorite.

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Ingredients

Yield:1 drink

2ounces London Dry-style gin
1ounce fresh lime juice
1½ounces ruby grapefruit juice
½ounce simple syrup
Grapefruit wedge, for garnish

Add ingredients to Grocery ListIngredient Substitution GuideNutritional Information

Nutritional analysis per serving (1 servings)

210 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 0 grams dietary fiber; 15 grams sugars; 0 grams protein; 10 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Preparation

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Step 1
Shake gin, lime juice, grapefruit juice and simple syrup with ice. Pour, with the ice, into a highball glass. Garnish with a wedge of grapefruit.

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Even lazier-- substitute San Pellegrino Pomelo soda for the grapefruit juice & syrup.

Is this helpful? 38

A lazy and diluted twist of this is gin, the juice of half a lime, and Newman's Own Pink Virgin Lemonade. Add a sprig of fresh thyme, if you have one. It's my by-the-pool favorite.

Is this helpful? 21

Refreshing & summery. Make sure you get bright red ruby grapefruit juice, and maybe use a full ounce of simple syrup - the citrus can make it quite sour (though that's what I loved).It would also be nice as a spritz, poured over half a glass of seltzer water.

Is this helpful? 15

If you can't have or don't like grapefruit, muddle and strain the juice from a handful of Concord or other black/purple grapes. A little less tangy but still yummy and still very pretty pink.

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I've been using agave in place of simple syrup for my cocktails recently and i doubt I'll ever go back. Made as directed- how did their ruby red drink turn out yellow...and frothy?

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I used Hawthorne's London Dry, Texas Ruby Red Grapefruit juice (fresh squeezed) and this did not turn out as I expected. Because there was so much citrus, the gin was lost. If you're using fresh juices, maybe sub out the gin for vodka and just enjoy the strong citrus taste.

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