Ginataang Bilo-Bilo With Langka (Sticky Rice Balls And Jackfruit In ...

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6. Ginataang Bilo-Bilo with Langka (Sticky rice balls and Jackfruit in Coconut Milk)

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• Ginataang Bilo-Bilo with Langka (Sticky rice balls and Jackfruit in Coconut Milk)

Ingredients

• Serves 5 people

• 250g sweet potato, chopped into cubes

  250g sweet plantains (Saba bananas), cut into one-inch 

  250g jackfruit, ripe

  380g glutinous rice flour

  240ml water

  250g white sugar

  800ml coconut milk

  500ml water

Recipe Courtesy of Asian Food Network

Ginataang Bilo-Bilo with Langka (Sticky rice balls and Jackfruit in Coconut Milk)

{{totalReview}} Creamy, rich and refreshing, Ginataang Bilo-Bilo is a famous Filipino dessert that is made up of coconut milk, chewy glutinous rice balls, sweet potatoes and saba banana. Unlike a lot of desserts, Bilo-Bilo can be served either hot or cold, making this the perfect comfort food at any time of the day, whether it’s for breakfast, lunch or dinner. Want your Bilo-Bilo to have a chewier texture? Here’s a tip: you can always add in tapioca pellets or even pearls! Save Recipe Saved! Halal No Alcohol No Nuts No Pork Halal No Alcohol No Nuts No Pork

• Difficulty: Easy

• Preparation: 20 min
• Cook: 15 min
• Clean up: 15 min

• Steps: 2 steps
• 8 Ingredients

• Difficulty: Easy
• Steps: 2 steps
• 8 Ingredients

• Preparation: 20 min
• Cook: 15 min
• Clean up: 15 min

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Instructions

1. Prepare Bilo-Bilo

   • Combine 380 g glutinous rice flour and 240 ml water and mix until it forms a dough.
   • Pat dry your hands and use your hands to roll the dough into tiny balls (in any sizes you prefer). 
   • Set it aside on a floured bowl or plate. 
   

2. Cook the Bilo-Bilo

   • In a pot, pour 200ml water and 400 ml coconut milk and bring it to a boil on medium heat.
   • Once it starts boiling, add in sweet potatoes and cook for about 3 minutes stirring occasionally.
   • Next, add white sugar, glutinous rice balls, sweet plantains, jackfruit and the rest of the coconut milk in (400ml).
   • Allow it to simmer for 3 to 5 minutes, or until all fruits are tender and cooked.

   |  Chef's TIps: Tapioca pearls can be added for a chewier Bilo-Bilo in each bite. 

   Once the sticky rice balls float to the top of the surface, that means they’re ready. 

   

Plate and Serve!

Pour it into a serving plate and serve hot.

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Categories:

• Fruits
• Easy
• Milk
• Filipino
• Rice
• Flour
• Dessert
• Under 45 mins

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• Serves 5 people

• 250g sweet potato, chopped into cubes

  250g sweet plantains (Saba bananas), cut into one-inch 

  250g jackfruit, ripe

  380g glutinous rice flour

  240ml water

  250g white sugar

  800ml coconut milk

  500ml water

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