Glazed Carrots In The Microwave Recipe

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Glazed Carrots in the Microwave 9 Submitted by Mami J "Fast and easy."   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by K9 Owned Ready In: 10mins Ingredients: 4 Serves: 4 Nutrition information

ingredients

Units: US

• 1 lb carrot, cut into 1/4 in thick sticks
• 3 tablespoons butter
• 1 teaspoon orange zest
• 1 tablespoon brown sugar

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directions

• Melt the butter in a microwave resistant container that is large enough to hold all the carrots. Add the rest of the ingredients and toss to combine.
• Cover and cook 5-8 minutes or until carrots are crisp-tender. Serve, garnishing with more orange zest, if desired.

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Reviews

MOST POPULARMOST RECENT Write A Review

1. Carrots are my husbands favourite vegetable and this is now his favourite treatment of them. I would give it a 5 if only for the ease and speed of preparation - that they taste awesome too makes this dish a winner! Made for Susie's World Tour   icons / ellipsis / ellipsis-horizontal K9 Owned Reply 1 See 1 Reply
2. Quick, easy, tasty - my kind of side dish! I've never used orange zest in my glazed carrots and I think I would add more next time because I couldn't really taste it. I cooked the carrots for a total of 3-4 minutes and it was just right. Thanks Miami J!   icons / ellipsis / ellipsis-horizontal Nif_H Reply See 1 Reply
3. We really enjoyed the carrots prepared this way. Awesome flavor, tender crisp and delicious. I'll be using this recipe again. Thanks so much for sharing. Made for Down Home Cooking   icons / ellipsis / ellipsis-horizontal Baby Kato Reply
4. Super fast and easy! Great way to cook carrots and so quick! Thanks for sharing the recipe!   icons / ellipsis / ellipsis-horizontal dunebuggy8 Reply
5. Easy and great! Next time I'll make a whole pound because we gobbled these up!   icons / ellipsis / ellipsis-horizontal lolablitz Reply

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RECIPE SUBMITTED BY

Mami J icons / following Follow Me

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I began cooking as a kid with my mom. I cook mostly Mexican food, but my best recipes are the ones that I improvise at the last minute! Especially desserts, which I love to cook, but always forget to write down. I'm a stay at home mom of three kids- 2 boys (3 & 5years old) and a 1 year old baby girl. My husband and I have been married for nearly 8 years. I want to take a moment to thank all of you who have made my recipes and even took the time to review and/or photograph them. I appreciate every one of them! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/cookbookZWT.jpg" border="0" alt="I am alw"> <img src="http://i27.photobucket.com/albums/c175/emmyduckie/banner2009.jpg" border="0" alt="Photobucket"width=90%> <img src="http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg"> <a href="http://www.recipezaar.com/bb/viewtopic.zsp?t=278234"><img src="http://i25.photobucket.com/albums/c99/ruemke/banners/beans-1.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/IRecommendGame_AssortedChoc-part-1.jpg" border="0" alt="Photobucket"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/Elves-appreciationSTICKER.jpg">   View Full Profile Advertisement Advertisement Advertisement

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