Gluten-Free Pie Crust Mix - King Arthur Baking Company

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Gluten-Free Pie Crust Mix #200718 Original Price was $7.95 You Save $0.00 SKU: 200718 UPC: 071012075256 Maximum Purchase: 20 units swym-disabled: false _Special_Savings: No _Promo_Exclusion: No _badge_glutenfree: Yes _badge_kosherpareve: Yes _badge_kosherdairy: No _badge_organic: No _badge_wholegrain: No _badge_wholegrain50: No _badge_wholegrain100: No _badge_sourcednongmo: No _badge_nongmo: Yes _badge_madeintheusa: No _badge_1percent: 0 _badge_1for1: 0 _badge_recycle: 0 _badge_ketofriendly: 0 _badge_justaddwater: 0 _badge_bcorp: 0 _Parent_Category: Mixes _Child_Category: Cake & Pie _Online_Exclusive: 0 _KAB_Exclusive: 0 _sale_label: No _clearance_label: No _special_savings_label: No _free_ship_label: No _ground_ship_label: No _label_path: /content/label-path/200718.jpg _package_path: /content/packaging/200718.pdf _type_label: Pie _category_label: Dessert _category_label: Snack _dietary_label: Gluten-Free _review_avg_score: 4.5 _review_count: 533

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Product information

• Description
• Specs
• Care & Storage
• Ingredients, Nutrition, and Allergens
• About The Maker

Finally, a perfect gluten-free pie crust!

Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable, consistent results. Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. Fill it with fruit for an apple pie or pastry cream for a custard pie. It's the ideal base for quiches, tarts, and more. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

Clickhereto learn more about allergens and cross-contact prevention

Nutrition Label

View Product Packaging (.pdf) Gluten-Free Pie Crust Mix

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Test kitchen tips

Your crust should be baked until golden brown, and may take 5 to 10 minutes longer than a wheat crust would to bake fully.

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