Gluten Free | The Hershey Company

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3. Ingredients
4. Dietary Needs
5. Gluten Free

Gluten Free

We believe consumers should have the choice to eat the products they love including snacks and candy made without gluten.

A food bearing a gluten free claim does not contain any gluten-containing grains (e.g., wheat, rye, barley) or ingredients derived from gluten-containing grains, unless the ingredient has been processed to remove gluten.

In accordance with U.S. Food and Drug Administration regulations, foods labeled “gluten free” must meet these requirements and contain less than 20 parts per million gluten.

For your convenience, the current products listed below have been fully evaluated and qualify as gluten-free using standards established by the US Food and Drug Administration (FDA).   The best way to determine if our products contain a gluten ingredient is to read our product label. This label includes an accurate, current listing of the ingredients in our products. Because, on occasion, the list of ingredients can change, we strongly encourage you to check the ingredient label on the package each time before you make a purchase.

Gluten-Free Products

View All Gluten-Free Products HERSHEY'S COCOA SPECIAL DARK 100% Cacao Cocoa, 8 oz can HERSHEY'S KISSES Milk Chocolate Candy, 35.8 oz pack MOUNDS Dark Chocolate and Coconut King Size Candy Bar, 3.5 oz, 4 pieces REESE'S Miniatures Dark Chocolate Peanut Butter Cups, 10.2 oz bag View All Gluten-Free Products

U.S. Gluten-Free Baking

Remember: Always read the label of ingredients before using in gluten-free recipes and make sure that the ingredients do not include components that are derived from wheat, rye, barley or triticale.      

 

Canada Gluten Free

Hershey is committed to providing products that meet your dietary needs, and many people today are interested in gluten-free foods.    A food bearing a gluten free claim does not contain any gluten-containing grains (e.g., wheat, rye, barley) or ingredients derived from gluten-containing grains, unless the ingredient has been processed to remove gluten. In accordance with Health Canada regulations, foods labeled “gluten free” must meet these requirements and contain less than 20 parts per million gluten.    The best way to determine if our products contain a gluten ingredient is to read our product label. This label includes an accurate, current listing of the ingredients in our products. Because, on occasion, the list of ingredients can change, we strongly encourage you to check the ingredient label on the package each time before you make a purchase. Social media

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