Goya Empanada Dough Discs For Turnover Pastries - Publix Delivery

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Goya Empanada Dough Discs for Turnover Pastries$2.796% offReg: $2.9714 ozIncrease or decrease the amount you want to add to cart1 ctAdd to cartGoya Empanada Dough Discs for Turnover Pastries14 oz$2.79Add to cartPublixAvailable in 33180UpdateDeliveryBy 9:00amor schedule a timePickupAvailableSee times at checkoutBrowse PublixShop Frozen Dough at Publix

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About

Details

Dough for turnover pastries. Paper between each disco. www.goya.com.

Ingredients

ENRICHED, BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL AND/OR PALM OIL), SALT, ASCORBIC ACID, CULTURED WHEAT FLOUR, NATURALLY FERMENTED LACTIC ACID AND ENZYMES.

Directions

Preparation Instructions: 1. Defrost dough in refrigerator. 2. Spread dough out slightly using a roller. Place 1-2 tbsp. of filling in center of dough. Turn dough over to form a half circle and close side by pressing with a fork. 3. Fry pastry in medium hot oil until golden brown and internal temperature reaches 165 degrees F.

Keep frozen. Refrigerate after defrosting.

Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size40.00Servings Per Container10

• Amount Per Serving
• Calories 120

• % Daily Value
• • Total Fat 3g4%daily value
  • Total FatSaturated Fat 1g5%daily value
  • Total FatTrans Fat 0g
• • Cholesterol 0mg0%daily value
• • Sodium 135mg6%daily value
• • Total Carbohydrate 20g7%daily value
  • Total CarbohydrateDietary Fiber 1g4%daily value
  • Total CarbohydrateSugars 0g
• • Protein 4g

Percent Daily Values are based on a 2,000 calorie diet.

About

Nutrition

Details

Dough for turnover pastries. Paper between each disco. www.goya.com.

Ingredients

ENRICHED, BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL AND/OR PALM OIL), SALT, ASCORBIC ACID, CULTURED WHEAT FLOUR, NATURALLY FERMENTED LACTIC ACID AND ENZYMES.

Directions

Preparation Instructions: 1. Defrost dough in refrigerator. 2. Spread dough out slightly using a roller. Place 1-2 tbsp. of filling in center of dough. Turn dough over to form a half circle and close side by pressing with a fork. 3. Fry pastry in medium hot oil until golden brown and internal temperature reaches 165 degrees F.

Keep frozen. Refrigerate after defrosting.

Warnings

Contains: wheat.

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