Grapes · Red Or Green (European Type, Such As Thompson Seedless)
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g oz lb kg cup grapes NLEA serving fl oz tbsp tsp Show Add to list
Nutrition Facts label
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Amount per 100 g
- Energy (calories): 69 kcal 3%
- Protein: 0.72 g 1%
- Fat: 0.16 g Why gray? Help 0%
- Carbohydrates: 18.1 g 7%
Calorie breakdown
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- Protein: 4% 2 kcal
- Fat: 2% 1 kcal
- Carbohydrates: 95% 65 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
Source & licence
General
Energy
69 kcal
3%
Water
80.54 g
3%
Carbohydrates
Carbohydrate
18.1 g
7%
Fiber
0.9 g
4%
Sugars, total
15.48 g
Starch
0 g
Lipids
Total lipid (fat)
0.16 g
0%
Total polyunsaturated
0.048 g
Omega 3 (n-3)
0.011 g
1%
Omega 6 (n-6)
0.037 g
0%
Total monounsaturated
0.007 g
Total saturated
0.054 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.72 g
1%
Tryptophan
0.011 g
3%
Threonine
0.022 g
2%
Isoleucine
0.011 g
1%
Leucine
0.022 g
1%
Lysine
0.027 g
1%
Methionine + Cystine
0.019 g
2%
Methionine
0.009 g
Cystine
0.01 g
Phenylalanine + Tyrosine
0.029 g
1%
Phenylalanine
0.019 g
Tyrosine
0.01 g
Valine
0.022 g
1%
Vitamins
Vitamin C
3.2 mg
4%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.069 mg
6%
Vitamin B-2 (Riboflavin)
0.07 mg
6%
Vitamin B-3 (Niacin)
0.188 mg
1%
Vitamin B-5 (Pantothenic acid)
0.05 mg
1%
Vitamin B-6
0.086 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
66 IU
3%
Vitamin E
0.19 mg
1%
Vitamin D
0 IU
0%
Vitamin K
14.6 µg
16%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
7 mg
2%
Phosphorus, P
20 mg
3%
Iron, Fe
0.36 mg
2%
Potassium, K
191 mg
4%
Sodium, Na
2 mg
0%
Zinc, Zn
0.07 mg
1%
Copper, Cu
0.127 mg
14%
Selenium, Se
0.1 µg
0%
Manganese, Mn
0.071 mg
4%
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About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Grapes comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Grapes · red or green (European type, such as Thompson seedless) · raw | 69 kcal | 0.72 g | 18.1 g | 0.16 g |
| Grapes · canned · thompson seedless · heavy syrup pack · solids and liquids | 76 kcal | 0.48 g | 19.65 g | 0.1 g |
| Grapes · canned · thompson seedless · water pack · solids and liquids | 40 kcal | 0.5 g | 10.3 g | 0.11 g |
| Grapes · american type (slip skin) · raw | 67 kcal | 0.63 g | 17.15 g | 0.35 g |
| Grapes · muscadine · raw | 57 kcal | 0.81 g | 13.93 g | 0.47 g |
| Red kidney beans · dry · cooked · NS as to fat added in cooking | 187 kcal | 7.94 g | 20.87 g | 8.42 g |
| Corn · with red and green peppers · canned · solids and liquids | 75 kcal | 2.33 g | 18.17 g | 0.55 g |
| Crepe · dessert type · NS as to filling | 183 kcal | 4.56 g | 26.45 g | 6.92 g |
| Beans · string · green · with onions · NS as to fat added in cooking | 53 kcal | 1.59 g | 8.63 g | 1.94 g |
| Corn · with peppers · red or green · cooked · NS as to fat added in cooking | 100 kcal | 3.08 g | 19.04 g | 2.86 g |
| Corn · with peppers · red or green · cooked · fat added in cooking | 100 kcal | 3.08 g | 19.04 g | 2.86 g |
* Nutritional values per 100 g of product
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