Gray Wolf | Size, Habitat, Diet, Predators, & Facts - Britannica

Breeding

Breeding occurs between February and April, and a litter of usually five or six pups is born in the spring after a gestation period of about two months. The young are usually born in a den consisting of a natural hole or a burrow, often in a hillside. A rock crevice, hollow log, overturned stump, or abandoned beaver lodge may be used as a den, and even a depression beneath the lower branches of a conifer will sometimes suffice. All members of the pack care solicitously for the young. After being weaned from their mother’s milk at six to nine weeks, they are fed a diet of regurgitated meat. Throughout spring and summer the pups are the centre of attention as well as the geographic focus of the pack’s activities. After a few weeks the pups are usually moved from the den to an aboveground “rendezvous site,” where they play and sleep while adults hunt. The pups grow rapidly and are moved farther and more often as summer comes to an end. In autumn the pack starts to travel again within its territory, and the pups must keep up. Most pups are almost adult size by October or November.

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After two or more years in the pack, many leave to search for a mate, establish a new territory, and possibly even start their own pack. Those who stay with the pack may eventually replace a parent to become a breeding animal (alpha). Large packs seem to result from fewer young wolves’ leaving the group and from litters’ being produced by more than one female. Wolves that leave their packs are known to have traveled as far as 886 km (550 miles).

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