Grilled Beef Steaks Recipe

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Betty Crocker Kitchens Updated Nov 13, 2024

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Enjoy these grilled beef steaks sprinkled with salt and pepper that’s ready in just 20 minutes – perfect for a dinner.

Grilled Beef Steaks

4.5 (4) 0 Questions

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• Prep Time 20 min
• Total 20 min
• Servings 4
• Ingredients 3

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Ingredients

• 4 beef steaks, about 3/4 inch thick (porterhouse, rib eye, sirloin or T-bone steaks) or about 1 inch thick (tenderloin steaks)
• 1 teaspoon salt
• 1/4 teaspoon pepper

Instructions

• Step 1 Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.
• Step 2 Cut outer edge of fat on steaks (except tenderloin steaks) diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry.
• Step 3 Place the beef on the grill rack over medium heat. Cover the grill; cook 6 to 8 minutes for rib eye, 10 to 12 minutes for porterhouse and T-bone or 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, until an instant-read meat thermometer inserted in center of thickest part reads 145°F for medium-rare or 160°F for medium doneness. Sprinkle with salt and pepper.

Nutrition

Less Nutrition More Nutrition 210 Calories 9g Total Fat 31g Protein 0g Total Carbohydrate 0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories 210 Calories from Fat 80 Total Fat 9g 14% Saturated Fat 3 1/2g 17% Trans Fat 0g Cholesterol 60mg 20% Sodium 630mg 26% Potassium 260mg 7% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 31g

% Daily Value*:

Vitamin A 0% 0% Vitamin C 0% 0% Calcium 0% 0% Iron 15% 15%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

0 *Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

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