Grilled Cheese - Wikipedia

Type of hot melted cheese sandwichNot to be confused with Melt sandwich.For other uses, see Grilled cheese (disambiguation).Grilled cheese
A toasted square sandwich cut into two triangle halves, showing a cross-section. There is a layer of melted cheese in the sandwich.Cross section of a grilled cheese sandwich
Place of originUnited Kingdom
Main ingredientsCheese, bread
Ingredients generally usedButter, margarine, mayonnaise
VariationsCheese dream
Other informationTraditionally served with tomato soup
  •   Media: Grilled cheese

A grilled cheese, toasted cheese sandwich, cheese toastie (UK) or cheese jaffle (AU) is a hot cheese sandwich typically prepared by placing cheese between slices of bread and cooking with butter or mayonnaise on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts. Despite its name, it is rarely prepared through grilling.

History

[edit]

The 1861 English recipe book Mrs. Beeton's Book of Household Management includes a recipe for placing sandwiches of brown bread and butter with 12-inch (13 mm) slices of "a nice fat Cheshire or any good rich cheese" into an oven, and serving when the bread becomes toasted.[1]

The cheese dream, an open-faced grilled cheese sandwich, became popular in the United States during the Great Depression.[2] Cookbooks produced by the U.S. federal government describe U.S. Navy cooks broiling "American cheese filling sandwiches" during World War II.[3]

Preparation

[edit]
Instructional video for making a grilled cheese sandwich

A grilled cheese sandwich is made by placing a cheese filling, often cheddar or American cheese, between two slices of bread, which is then put on a pan to heat until the bread browns and the cheese melts. A layer of butter or mayonnaise is usually added to the outside of the bread for additional flavor and texture. Alternatives may include additional ingredients such as peppers, tomatoes, or onions.[4] Although cheddar and American cheese are used most widely, other variations of cheese like provolone or gouda are also used depending on the region and the local influences.[5]

A grilled cheese may also be made in a sandwich toaster, particularly in the United Kingdom where the dish is normally called a toasted cheese sandwich or cheese toastie.[6]

A grilled cheese served with tomato soup

Retail

[edit]

Some restaurants, food carts, and food trucks in the United States specialize in the grilled cheese sandwich. The Grilled Cheese Grill restaurants were a combination of reclaimed vehicle and food cart restaurants that focused on gourmet grilled cheese sandwiches in Portland, Oregon, US.[7] The Grilled Cheese Truck was an American food truck company serving gourmet "chef driven" grilled cheese sandwiches.[8] Variations include a rainbow grilled cheese, using colored cheese.[9]

Microwavable frozen toasted sandwiches are available in supermarkets in a variety of locations. One example is the McCain Micro Toastie, which was launched in supermarkets in the UK in 2002.[10]

See also

[edit]
  • iconFood portal
  • Cheese sandwich
  • Bruschetta
  • Carrozza (sandwich)
  • Cheese dream
  • Cheese melt
  • Cheese on toast
  • Comfort food
  • Croque-monsieur
  • Fried cheese
  • Khachapuri
  • List of sandwiches
  • Monte Cristo sandwich
  • Panini
  • Patty melt
  • Pie iron
  • Quesadilla
  • Reuben sandwich
  • Welsh rarebit

References

[edit]
  1. ^ Beeton, Isabella Mary (1861). The Book of Household Management. London : S.O. Beeton. p. 817. Retrieved 28 May 2024.
  2. ^ Marty Meitus (January 3, 1999). "Old faithful grilled cheese, a depression-era standby, has returned". Rocky Mountain News. During the Depression, when Sunday Night Suppers became a popular way to entertain, the cheese dream began to appear on dining tables from coast to coast.
  3. ^ Olver, Lynne. "Food Timeline — history notes: sandwiches". The Food Timeline. Retrieved March 18, 2008.
  4. ^ "50 Grilled Cheese". Food Network. Archived from the original on April 30, 2016. Retrieved May 1, 2016.
  5. ^ "Grilled Cheese". Tasting Table. Retrieved 27 June 2025.
  6. ^ Naylor, Tony (March 13, 2014). "Break out the Breville: it's time for a toastie". The Guardian. Retrieved January 7, 2024.
  7. ^ Edge, J.T. (2012). The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels. Workman Publishing Company. p. 198. ISBN 978-0-7611-7118-8.
  8. ^ Elliott, F. (2015). Los Angeles Street Food: A History from Tamaleros to Taco Trucks. American Palate. Arcadia Publishing Incorporated. p. 102. ISBN 978-1-62585-516-9.
  9. ^ Hershberg, Erin (2025-08-27). "The latest inductees to the CNE Food Hall of Fame, ranked". Toronto Life. Retrieved 2025-09-04.
  10. ^ "McCain poised to launch first microwaveable toastie". Marketing Week. September 26, 2002. Retrieved June 27, 2022.
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