Grilled Rack Of Lamb - Better Than Bouillon

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Grilled Rack of Lamb

Grilled Rack of Lamb

  • Preparation Time Prep: 20 min.
  • Cooking Time Cook: 30 min.
  • Serves Serves: 4

Our Better Than Bouillon marinade gives this dinner classic a deliciously savory taste!

Recipe tags: beef base, moderate difficulty, main, lamb, grilling

Ingredients

Quantity Ingredient
2 racks (1-pound) of lamb
2 Tbsp olive oil
1 Tbsp Better Than Bouillon® Reduced Sodium Roasted Beef Base
2 Tbsp Dijon mustard
2 Tbsp freshly chopped parsley
2 tsp minced garlic
1 tsp freshly chopped rosemary
1 tsp lemon juice
½ tsp dried thyme

Directions

  • Step 1 checkbox 1

    Preheat the grill to 450 °F.

  • Step 2 checkbox 2

    Rub the racks of lamb with olive oil and Roasted Beef Base, place directly onto the grill. Grill for 2 - 3 minutes per side. Remove the lamb from the grill and let rest for 5 minutes. Lower the grill to 400 °F.

  • Step 3 checkbox 3

    Mix the Dijon mustard, parsley, garlic, rosemary, lemon juice, and thyme in a small mixing bowl.

  • Step 4 checkbox 4

    Carefully rub the lamb with the marinade. Place the lamb back onto the grill and grill for 5 minutes. Turn the racks and grill for 10 minutes more, turn the racks once more and grill for 8 - 10 minutes more or until the internal temperature is 125 °F.

  • Step 5 checkbox 5

    Let the lamb rest for 10 minutes before slicing into individual chops. Serve immediately

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Tag » How To Grill A Lamb Rack