Grilled Steak Tips With Garlic Butter - One Hundred Dollars A Month

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The HH made another batch of his delicious steak tips the other day and wanted to make sure I gave you the recipe. You know, because no matter the weather… snow, rain, sunshine, it’s always a good time to be grilling meat. 😉

If you love steak, you’ll love this recipe. If you love butter and garlic, you’ll REALLY love this recipe. Me? I just like the fact that I don’t have to cook and that the food magically appears around supper time. AND that there are usually leftovers as well.

This recipe for grilled steak tips with garlic butter rocks. I hope you love it as much as we do.

Have an awesome day everyone,

~Mavis

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Ingredients

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2 pounds sirloin steak cut into bite size pieces {about 1 1/2″ each} 1 1/2 tablespoons olive oil 1/2 teaspoon sea salt 2 tablespoons unsalted butter 1/2 teaspoon pepper 5 garlic cloves, minced 1/2 teaspoon red pepper flakes 2 tablespoon fresh parsley, chopped

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Instructions

Fire up the grill!

Toss the steak tips along with the olive oil, salt and pepper together in a bowl and place directly on the pre-heated grill grates and cook for 2-3 minutes on each side. Increase or decrease cooking time as needed to reach ideal internal doneness {we like ours medium well so we tend to cook ours to about a 155 degree internal temperature}.

In a small skillet, melt the butter. Add the garlic and red pepper flakes to the butter and sauté for about a minute, or until the garlic begins to brown.

Pour the butter sauce over the warm steak tips and garnish with fresh parsley and serve.

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