Ground Red Pepper | Pepper
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Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 89 | |
| % Daily Value | ||
Total Fat 5g | 6% | |
Saturated Fat 1g | 4% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 8mg | 0% | |
Total Carbohydrate 16g | 6% | |
Dietary Fiber 8g | 27% | |
Total Sugars 3g | ||
Includes 0g Added Sugars | 0% | |
Protein 3g | ||
Vitamin D | 0% | |
Calcium 41mg | 3% | |
Iron 2mg | 12% | |
Potassium 564mg | 12% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
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