Guanciale - Cured Hog Jowl Distributed By Olio&Olive

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Home > Bestsellers > Guanciale - Cured Hog Jowl - Artisanal Delicacy For Carbonara, Amatriciana, Gricia
Guanciale - Cured Hog Jowl
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***Refrigerated item***
Our Price: $10.50
Stock Status:In Stock
4oz
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Description
Guanciale comes from the Italian word guancia, meaning cheek. It comes from the hog's jowl, whilst other pork bacon products come from the belly. Guanciale is unsmoked and cured for several weeks with salt, pepper and rosemary. With a stronger flavor than pancetta, it is an essential ingredient in traditional central-Italian dishes like bucatini all'amatriciana and spaghetti alla carbonara.This listing is for domestic guanciale produced in the U.S.A.We also have available imported guanciale from Italy click hereOrigin: U.S.A.Weight: approx. 4oz piece
Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 148 Write a review »
0 of 0 people found the following review helpful:
5 of 5 December 18, 2025
Reviewer: Colette Lee from Santa Fe, NM United States
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0 of 0 people found the following review helpful:
5 of 5 Gusnviale-cured hog jowl December 18, 2025
Reviewer: Anonymous Person from Tacoma, WA United States
I am very pleased with product. Great service Was this review helpful to you?
0 of 0 people found the following review helpful:
5 of 5 EXCELLENT December 18, 2025
Reviewer: happy customer from Fountain Valley, CA United States
the guanciale packages arrived in perfect condition one went into a lovely carbonara. the second will debut with roasted brussels sprouts. meanwhile it's in the freezer Was this review helpful to you?
0 of 0 people found the following review helpful:
5 of 5 July 8, 2025
Reviewer: Patrick Johnson from Republic , MO United States
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0 of 0 people found the following review helpful:
5 of 5 Great product March 27, 2025
Reviewer: Lynne Allen from THE DALLES, OR United States
Unable to locate locally. Made wonderful carbonara Was this review helpful to you?
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