Gyro | Food - Encyclopedia Britannica

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External Websites

• Food and Wine - Gyros
• The Spruce Eats - How Traditional Greek Gyro Is Made
• The New York Times - The History of the Gyro, With a Dollop of Serendipity

gyro food Ask Anything Homework Help Written by Laura Siciliano-Rosen Laura Siciliano-Rosen is a freelance writer and editor based in New York City and the co-founder of the website Eat Your World (EYW), an original guide to regional foods and drinks around the globe. Launched... Laura Siciliano-Rosen Fact-checked by Britannica Editors Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Britannica Editors Last updated Nov. 6, 2025 •History Britannica AI Ask Anything Homework Help Table of Contents Table of Contents Ask Anything

gyro, a Greek dish of roasted meat served in a pita, usually with tomato, onion, and tzatziki, a cold, creamy sauce made from yogurt, cucumber, garlic, and various spices. Gyro meat—typically lamb, beef, pork, or chicken—is roasted on a vertical skewer and sliced off in thin, crispy shavings as it cooks. The dish is popular around the world, and many variations exist.

Laura Siciliano-Rosen The Editors of Encyclopaedia Britannica