Halal Cart-Style White Sauce Recipe - Elaichi Elation

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If you’ve ever travelled to New York City, you would know that street food is ubiquitous! The vendors that sell chicken/lamb over turmeric rice with a side salad is the ultimate cheap delight. Their Halal cart-style white sauce recipe always elevates the meal!

Now that we are in the throes of a pandemic, cooking at home is more of a necessity. The challenge is to successfully recreate our beloved take out favourites that still satiate us. 

This halal cart-style white sauce recipe is the perfect compliment to my take on NYC street food inspired chicken & rice combo. 

The beauty of this tangy sauce lies in its ability to enhance a variety of dishes. I like to drizzle this over my tabbouleh from time to time and it always hits the spot!

A major component of this sauce is the garlic but it’s up to you if you want to use a fresh clove or garlic powder. Whenever I’m in a hurry, I usually opt for the powder instead. A garlic press is the best way to quickly mince the garlic clove without having to chop it up. However, if you don’t have one, I recommend using a fine grater. 

lemon and herb white sauce recipe Lavanya Nair

Halal Cart-Style White Sauce Recipe

A smooth, tangy sauce infused with garlic, parsley and black pepper Print Recipe Pin Recipe Prep Time 5 minutes Servings: 2 peopleCourse: Side DishCuisine: Middle Eastern

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