Ham Hocks And Rutabagas From Gullah Home Cooking The ... - CKBK

Home » How To Cook Rutabagas Southern Style » Ham Hocks And Rutabagas From Gullah Home Cooking The ... - CKBK

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I cooked thisAdd to collectionPreparation info
    • Difficulty

      Easy

Appears in
Gullah Home Cooking the Daufuskie Way
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  • Svg Vector Icons : http://www.onlinewebfonts.com/icon Recipes
  • Contents

Ingredients

  • 1–2 medium rutabagas
  • 2 ham hocks, split in half
  • 1 small onion, diced
  • Americas
  • United States
  • Side dish
  • Gluten-free

Method

Rutabaga is a very tasty vegetable if prepared and cooked right. The trick is to completely peel and dice the round, hard roots and rinse the pieces thoroughly. Set the diced rutabaga aside in a bowl of water. Place the ham hocks in a medium pot, two-thirds filled with warm water, and boil for 15 minutes. Drain and refill the pot with warm water, then boil the ham hocks again until half cooked—

Tag » How To Cook Rutabagas Southern Style