Hard Boiled Egg - Nutrition Label

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Hard Boiled Egg

Nutrition Facts Serving Size 1 Egg Calories 71 Calories from Fat - - - *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving

%DV*

Amount/Serving

%DV*

Total Fat 4.8g

Tot. Carb. 0.5g

Sat. Fat 1.5g

Dietary Fiber 0g

Trans Fat - - - g

Sugars 0.5g

Cholesterol 169.7mg

57%

Protein 5.7g

Sodium 56.4mg

Vitamin A - IU 8%

Vitamin C 0%

Calcium 2%

Iron 3%

Fat 7%

Saturated Fat 7%

INGREDIENTS: HARD COOKED EGG (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, and Nisin Preparation (as preservatives). )

ALLERGENS: Eggs

Note: Nutritional Values that are not available for a recipe are represented by dashes.
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