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With around 35 grams of protein, these creamy overnight oats are perfect for meal prepping and are an easy way to start your day. Made with oats, protein powder, chia seeds, milk, and greek yogurt, these are packed with delicious ingredients. Overnight oats need to chilled for 4-5 hours in the fridge before eating, making it the perfect make-ahead breakfast. You can make a single batch of these oats, or make a larger one to scoop and serve throughout the week.
Protein overnight oats are one the easiest ways to start your day, especially if you don't have time to cook up a big breakfast before heading out the door. There is a whopping 35 grams of protein packed into these oats! They are perfect for meal-prepping- and as a breakfast recipe developer, I am always looking for delicious and easy breakfast recipes to make throughout the week!
These overnight oats use both protein powder and greek yogurt to give you a boost. When testing this recipe, I wanted to make sure you got a filling meal but also great flavor. I tried a few different variations and this turned out to be my favorite! Adding in different flavors and add-ins is my favorite part, this recipe is so easy to change up.
If you love overnight oats, be sure to try out my Raspberry Overnight Oats, Biscoff Overnight Oats, Tiramisu Overnight Oats, or my Overnight Oats with Frozen Fruit recipes! All are amazing variations of this recipe!
Why You'll Love Overnight Oats
They are a filling way to start your day- they keep you full all morning long which I love on busy weekdays at work.
They are easy to make, prep takes about 5 minutes and then they sit in the fridge for a bit, so really no work time at all.
They make good meal prep- my husband makes a batch of these every week for himself and grabs one on the go for breakfast every morning!
There are endless flavor and topping combos. See my full list below, but really you can add anything you like to these to make them that much more delicious!
Ingredients You'll Need
old-fashioned oats- Old-fashioned oats (rolled oats) are the star of the show here. By mixing them with milk and yogurt, they soak up all the liquid overnight but still keep their oat form so that they don't turn into mush like you sometimes get when cooking oatmeal. Use gluten-free rolled oats to make this recipe gluten-free.
greek yogurt- An amazing source of protein, I used non-fat greek yogurt and typically go for plain or vanilla flavored. You could swap this for cottage cheese for extra protein as well!
protein powder- Adding protein powder to your oats is an amazing way to get extra protein in. Make sure you use a protein powder that you love & enjoy, there are some protein powders out there that straight up do not taste good, and won't taste good in the oats! If protein powder isn't your thing, you can omit it from the recipe.
chia seeds- These add a lot of nutrients and also make the oats extra creamy after soaking up the liquid overnight!
A full ingredient list with exact amounts can be found in the recipe card below.
What Makes This Recipe High Protein?
To start, a half cup of old-fashioned oats is about 5 grams of protein on its own. I love Bob's Red Mill protein oats.
Protein powders will give you anywhere between 20-40 grams of protein per scoop. The one I love and use is about 30 grams of protein per scoop! I use protein powder all the time for both oats and smoothies so it never goes to waste in my house.
Greek yogurt is an amazing sources of protein. I usually find a low-fat option, we really like Two Good greek yogurt!
Chia seeds are another great source of protein - there is about 5 grams of protein per 2 tablespoon of chia seeds.
Nut butters like peanut or almond butter are a fantastic source of protein and healthy fats. 2 tbsps of peanut butter is about 7 grams of protein!
I haven't been able to find a great plant protein that I love and would recommend, but I really love Driven Nutrition's protein powder! Another great option is this brand of whey protein powder that you can typically find pretty easily.
Protein powder varies so depending on how big the scoop is, it will change the amount of protein powder in your oats. The protein I love has a scoop size of about 30 grams. I like to weigh my protein powder with a kitchen scale if possible for accuracy.
How to Make
Combine the oats, protein powder, and chia seeds in a container such as a mason jar or Tupperware container.
Pour in the milk, yogurt, and honey. Mix until well combined, making sure to stir up any chunks of protein powder that may be stuck on the bottom. Cover with a lid and place into the fridge overnight or for at least 5 hours.
Kelly's Top Tip
Make sure to mix your oats really well to avoid clumping! When I make these, I pop a lid on it and give it a good shake. I put it in the fridge for 10 minutes and then shake again to make sure everything is well mixed.
Flavor Ideas
Strawberries & Cream- use vanilla protein powder when making the overnight oats. Add in 1 teaspoon of vanilla extract. Dice up a few fresh strawberries and top with whipped cream or cool whip!
Chocolate Peanut Butter Banana- use chocolate protein powder, add ½-1 tablespoon of peanut butter and some banana slices to your overnight oats. I like to sprinkle this kind with mini chocolate chips!
Peanut Butter & Jelly- use vanilla protein powder, add in 1 tablespoon peanut butter, 1 tablespoon jam (I like raspberry), and sprinkle the top with roasted peanuts for extra crunch! You can use fresh berries if you prefer them over jam as well.
Tropical- Use vanilla protein powder & add mango, pineapple, kiwi, and shredded coconut on top.
Chocolate Hazelnut- use chocolate protein powder and add in ½-1 tablespoon of nutella spread. Top with chopped hazelnuts.
Cinnamon Apple- use vanilla protein powder, add in ½ teaspoon of cinnamon to the oats and top with chopped apples- I like honeycrisp or fuji apples.
Almond Joy- use chocolate protein powder + add shredded coconut and sliced almonds on top.
Substitutions & Additions
Nut butters- peanut, almond, cashew butter all make great additions to overnight oats. You could also add biscoff or nutella spread! My Nutella Overnight Oats are great to try too!
Fruit- I love adding fresh and frozen fruit like banana slices, berries, apples, peaches, pineapple, mango, kiwi, or pomegranate seeds. You could also add dried fruits/berries.
Sweeteners- I use honey in this recipe, but you can swap for maple syrup, agave, or coconut sugar. Adding mashed banana is a great sweetener option as well.
Seeds- chia seeds are in this original recipe, but you can add hemp or flaxseed as well. Pumpkin and sunflower seeds are also great additions.
Nuts- almonds, pecans, walnuts, peanuts make great crunchy toppings.
Spices/extracts: I love adding cinnamon to my overnight oats, nutmeg, cardamom, ginger, or pumpkin pie spice all add perfect flavor. Vanilla or almond extract as well!
Granola, chocolate chips/cocoa nibs, dried coconut flakes, and bee pollen are some extra ideas!
Jars I Used
I like making these in mason jars or glass jar containers for individual portions. You could also make one big batch in a tupperware container and leave it in your fridge to scoop out individual portions daily.
How To Store Overnight Oats
Overnight oats will stay good in your fridge for up to 5 days. They only get creamier over time. If your oats seem to be dry (from sitting and soaking up all the liquid) just add a splash of milk before eating. I would suggest refraining from putting any fresh fruit into them until they are ready to be eaten.
You can also freeze overnight oats in a freezer-safe container. To thaw, just place them in the fridge the night before you want to eat them.
More Overnight Oat Recipes To Try
Zesty Key Lime Pie Overnight Oats
Banoffee (Banana Toffee) Overnight Oats
Easy 5-Minute Prep Peanut Butter and Jelly Overnight Oats
Kelly NashWith 35+ grams of protein, these high-protein overnight oats are perfect for meal prepping & are a great way to start your morning. Made with oats, protein powder, chia seeds, milk, and greek yogurt, these are packed with delicious ingredients. 4.98 from 74 votes Print Recipe Pin Recipe Prep Time 5 minutesminsResting time 5 hourshrsTotal Time 5 hourshrs5 minutesminsCourse BreakfastCuisine AmericanServings 1servingCalories 371kcal
Video
Equipment
▢ Overnight Oats Jars
▢ Mason Jars
Ingredients US CustomaryMetric 1x2x3x
Plain Overnight Oats
▢ ½cupold-fashioned rolled oats
▢ 1scoopprotein powdermine is a 30g scoop
▢ ½tablespoonchia seeds
▢ ½cupmilk
▢ ¼cupnon-fat greek yogurt
▢ 1-2teaspoonmaple syrup or honeyoptional for more sweetener
Instructions
Combine the oats, protein powder, and chia seeds in a container like a mason jar or Tupperware.½ cup old-fashioned rolled oats, 1 scoop protein powder, ½ tablespoon chia seeds
Pour in the milk, yogurt, and maple syrup. Mix until well combined, making sure to stir up any chunks of protein powder that may be stuck on the bottom. ½ cup milk, ¼ cup non-fat greek yogurt, 1-2 teaspoon maple syrup or honey
Cover with a lid and place into the fridge overnight or for at least 5 hours.
Before eating, add extra add-ins for more flavor!
Notes
*Nutritional information is for base recipe without add insFlavors to try:
Strawberries & Cream- use vanilla protein powder when making the overnight oats. Also, swap out the honey in the recipe for 1 teaspoon of vanilla extract. Dice up a few strawberries and top with whipped cream or cool whip!
Chocolate Peanut Butter Banana- use chocolate protein powder when making the overnight oats. Add ½-1 tablespoon of peanut butter and some banana slices to your overnight oats. I like to sprinkle this kind with mini chocolate chips!
Peanut Butter & Jelly- use vanilla protein powder when making the overnight oats. Add in 1 tablespoon peanut butter, 1 tablespoon jam (I like raspberry), and sprinkle the top with roasted peanuts for extra crunch! You can use fresh berries if you prefer them over jam as well.
***SEE MORE FLAVORS IN POST ABOVE!Other tips & tricks:
Use mason jars or other glass jars for easy storage.
Make a large batch of these, store in a large Tupperware container and then serve yourself some in the mornings if you don't want individual jars.
Use a protein powder you love. There are a lot of gross-tasting protein powders out there, which won't make your oats taste good. I find that whey proteins typically taste better than plant protein. You can also omit the protein powder.
Use any toppings you enjoy- nut butter, dried fruit, seeds, granola, fresh fruits, and spices (like cinnamon). These are super customizable which is why I love them so much!
Nutrition
Calories: 371kcal | Carbohydrates: 41g | Protein: 37g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 229mg | Potassium: 335mg | Fiber: 7g | Sugar: 10g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 362mg | Iron: 4mgTried this recipe?Let us know how it was! Share on Instagram and tag @bake.andbacon
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4.98 from 74 votes (50 ratings without comment)
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These overnight oats recipes made me actually like a cold oatmeal! I’ve been doing them for about a year now and they’ve always turned out beautifully. I usually double the recipe and add a bit less protein powder but more Greek yoghurt and a bit more chia seeds. I then divide it up into 4 smaller containers, and then the day of work, top with loads of fruit, nuts and/or nut butter depending on my flavour of choice. I’m in my late 50’s so my calorie needs are a bit less but I’m a busy nurse (working part time) so I need the energy these provide, especially on my working days! I have shared this recipe with so many people and they all love it. Thanks for sharing! (Ps I love reading all your recipes, but as I don’t eat red meat, I have to give things with bacon a pass. Sometimes they sound so good that they make me wish I did eat it again though!)
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can you warm them to eat them?
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Yes, you definitely can! Sometimes I pop mine in the microwave to warm them up a bit!
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does the calorie count not include toppings?
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Yes, it's just for the base recipe!
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Hi! I'm getting ready to make this right now.. but I had a thought earlier and wanted your input for my next batch. Do you think this would work using a protein shake instead of the milk?? 🤔 I would probably omit the protein powder at that point or reduce the amount.
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Hi Samantha, I would think a protein shake could work! Or even a fairlife protein milk. Might change the consistency a bit but you can always add more or less liquid as needed!
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Hey Kelly, yeah, something like Fairlife was what I was talking about. I actually went ahead and tried it before you commented back and I'm OBSESSED!!! I used premier protein drinks and have tried a few flavors so far. This has quickly become my favorite meal of the day! I followed your measurements for the oats, chia, milk, and yogurt- used the premier protein drink in place of milk and omitted the rest since. Thanks for an amazing recipe 😍
love to hear this! I'll definitely have to give it a try with a protein drink!
Mine did not turn out good at all. Extremely thick, almost like a dense cookie batter, and the taste of protein powder was overwhelming. I made a double batch because my kids love overnight oats but they wouldn't touch this.
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Sorry to hear this Goji! What type of protein powder did you use? Sometimes certain protein powders can make it too thick/chalky and give it an add taste. Also if it's too thick, you can add extra milk to thin it out!
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Using the doubling feature will tell you to put twice as much ingredients in one jar, which will make it come out as yours did. Use twice as many jars to double the amount.
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You can make multiple batches in one container, and then scoop out a single serving. It shouldn't change the texture or recipe at all. Or you can definitely make them in separate jars, yes!
easy way to have a high protein breakfast! I like the PB nJ one but with the following twist: almond butter and blueberry jam.
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Happy to hear you enjoyed these! Almond butter & blueberry sounds delicious!
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Really tasty!
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Thanks for trying these, Lilyana, glad you enjoyed!
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Hi, I'm Kelly! I'm the self-taught baker, food photographer, and dog mom behind Bake & Bacon. I'm here to bring you easy and delicious recipes for my favorite thing- breakfast!
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