Herb Mix For Rice Recipe: How To Make It - Taste Of Home

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Herb Mix for Rice
Taste of Home
TEST KITCHEN APPROVED HomeDishes & BeveragesCondimentsSeasonings Herb Mix for Rice
Herb Mix for Rice
Taste of Home
TEST KITCHEN APPROVED 4.5 | 4 Reviews Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Arlene Haupt, Madison, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

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This flavorful herb mix for rice is a great recipe to mix ahead as a side with baked chicken or pork chops. Just increase or decrease the amount for the servings needed. —Arlene Haupt, Madison, Wisconsin

TEST KITCHEN APPROVED

Herb Mix for Rice

4.5 | 4 Reviews Add your review Yield:4 servingsPrep:5 minCook:20 min Save Saved Saving emailprint

Ingredients

  • 5 tablespoons beef bouillon granules
  • 3 tablespoons dried parsley flakes
  • 2 tablespoons dried minced onion
  • 4 teaspoons dried basil
  • 2 teaspoons dried thyme
  • 1 teaspoon garlic powder
  • additional ingredients (for each batch):
    • 2 cups water
    • 1 cup uncooked long grain rice
Text Ingredients Shop Recipe

Directions

  1. In an airtight container, combine the first six ingredients. Store in a cool, dry place for up to 1 year. <b>Yield:</b> 4 batches (about 3/4 cup total).
  2. <b>To prepare rice:</b> In a saucepan, bring water and 3 tablespoons herb mix to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts

3/4 cup: 179 calories, 1g fat (0 saturated fat), 0 cholesterol, 742mg sodium, 39g carbohydrate (1g sugars, 1g fiber), 4g protein. Loading Popular in the Community Loading Reviews Taste of Home Logo Search terms

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Tag » How To Flavour Rice With Spices