Hikari Miso From Japan | Triple Certified Organic & Non-GMO ...

Skip to content Lifestyle photo of the Organic Miso product. naturally wholesome.deliciously flavorful.exceptionally healthy. learn more about miso

Our miso is full of peptides and amino acids formed during fermentation – bringing you umami, nutrition, and a probiotic boost for gut health to your food. Some say it makes all vegetables taste better.Miso, as a fermented food, is often used as a base for vegetarian dishes in Japan.

Video thumbnail image of miso soup.

Our wholesome organic miso is created by our craftsmen, bringing nature’s best to you.

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Easy cooking with miso

Add miso to your meals to create aromas and mouthwatering flavors packed with healthy nutrients. Miso harmonizes with all kinds of dishes, bringing out the umami in savory meat, balancing fishy flavors, and adding complexity to everything from soups to veggies to sweet desserts.

Salad on a plate.

Vegetables

Tasty dips and dressings that bring zing to your veggies

Quick and easy recipes
Steak cut up on a cutting board.

Meats and Egg

Marinades and sauces that leave meat brimming with flavor

Marvelous meat recipes
Salmon on a plate.

Seafood

Flavorful marinades and sauces for scrumptious seafood

Flavorful fish recipes
A cream desert in a cup.

Desserts

Desserts that are sure to delight

Delicious dessert recipes
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Chef Nobu

The world-famous chef shares miso recipes from his own kitchen

Chef Nobu’s Recipes

Explore the world of Hikari Miso products

Our Hikari Miso family is passionate about bringing nature’s best to you. We lovingly craft a variety of wholesome miso and other fermented foods that are healthy and delicious.

Explore Our Products
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Organic miso

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Miso

Miso Soup product.

Miso soup

Shio Koji product.

Other Products

Two hands holding soybeans.

Miso, explained

Miso is neither strictly a seasoning nor a nutritional food. Miso has the property of both. It is a prime example of a well-balanced, multi-nutrient food, made from a mixture of soybeans, rice, salt, water, and a mold called Aspergillus oryzae.

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Four generations of taste and quality you can trust

For nearly a century, Hikari Miso artisans have lovingly cultivated a 1,300-year-old Japanese culinary tradition to craft exceptional foods for families around the world.

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