Homemade Chocolate Bars - Just 3 Ingredients!

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Homemade Chocolate Bars

By Katie HigginsUpdated Jun 27, 20214.99 from 402 votesJump to RecipePinShare

Homemade Chocolate Bars – made in under 5 minutes from start to finish, with just 3 ingredients!

Homemade Chocolate Bar Flavors
Sugar Free Chocolate Bars

Homemade Chocolate Bars Recipe

More Chocolate Recipes

These homemade chocolate bars pretty much make themselves.

It’s especially fun to customize the flavor – Chocolate Mint? Chocolate Coconut? Chocolate Chai?

The sky is not the limit with these addictively delicious chocolate bars.

They taste like eating the coating right off of a chocolate Dove bar.

Also Try This Brownie In A Mug

Seriously, I think I am obsessed.

I know… I say that about a lot of the recipes on here.

I am a sucker for chocolate recipes that are easy and quick to make.

Then you can spend less time on preparing them and more time on the fun part…

EATING them!

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Homemade Chocolate Bar Flavors

Crunchy Mint Chocolate: Add a few drops pure peppermint extract to the melted chocolate. For a fun texture, feel free to also add cacao nibs or rice crispy cereal.

Dark Chocolate Almond: Stir a handful of chopped almonds in with the other ingredients. This can also be done with diced walnuts, peanuts, or cashews.

Chocolate Coconut: Stir in a handful of shredded coconut, or sprinkle it over top before chilling the chocolate bars.

Chocolate Sea Salt: After pouring the melted chocolate into a container, sprinkle a small amount of sea salt on top.

Rocky Road: Add mini vegan marshmallows and chopped nuts of choice to the mixture before refrigerating or freezing.

Peanut Butter Swirl: After pouring the chocolate into a container, use a spoon to swirl in melted peanut butter or almond butter. Chill until firm.

Espresso Chocolate Bars: Stir 1/8 tsp instant coffee granules in with the cocoa. For a stronger coffee flavor, you can increase this amount as desired.

Other flavor ideas and add-ins include chia seeds, hemp seeds, freeze-dried strawberries or banana, dried blueberries, crushed pecans or pistachios, a pinch of cayenne, rainbow sprinkles… the possibilities abound!

Sugar Free Chocolate Bars

For low carb, sugar free, and keto chocolate bars, combine the following in a bowl until smooth: 1/2 cup cacao or cocoa powder, 1/4 cup melted coconut oil, and vanilla stevia drops to taste.

Pour into a small shallow container or candy molds (If it’s too thick, add 1 additional tbsp oil), and chill until hard. Store leftovers in the refrigerator or freezer.

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Above, watch the video of how to make chocolate bars

Easy Homemade Chocolate Bar Recipe (Vegan, Keto, Paleo)

Review Pin Print 4.99 from 402 votes

Homemade Chocolate Bars

By Katie Higgins How to make homemade chocolate bars the easy way with just three ingredients. Prep Time: 5 minutes Total Time: 5 minutes Yield: 1 large or 4 small chocolate bars Save this recipe!Get this sent to your inbox, plus get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Email Permalink Email Title Save

Ingredients

▢ 1/4 cup cacao or cocoa powder
▢ 3 tbsp coconut oil (For coconut-free, try these Easy Chocolate Fudge Bars)
▢ 3 tbsp pure maple syrup, honey, or agave (A sugar-free option is written out above)
▢ optional extracts, cocoa nibs, chia seeds, or other add-ins

Instructions

*The recipe can be poured into any flat container. For the chocolate bar shape, I used this chocolate candy mold. Homemade Chocolate Bars: Gently warm oil if not already melted. Combine all ingredients in a bowl. Stir until it gets thick. Pour into any flat container or candy molds, or smush between layers of wax paper or in ziploc bags. Chill until solid, and store in the fridge or freezer. Once hardened, you can also opt to melt the bars again for chocolate sauce. View Nutrition Facts

Video

Notes

The recipe also makes a great frosting for Sweet Potato Brownies. Like this recipe? Leave a comment below! Save this recipe!Get this sent to your inbox, plus get new recipes from us every week!Please enable JavaScript in your browser to complete this form. Permalink Post Email Email Send It!