Homemade Egg Roll Wrappers Recipe - SideChef

Recipes Popular Comfort Food Quick & Easy Winter Christmas Healthy Salad Sauces & Dressings Meal Breakfast Brunch Lunch Dinner Dessert Snack Diet Vegetarian Low-Carb Dairy-Free Vegan Keto Gluten-Free Shellfish-Free Ingredient Chicken Beef Fish & Seafood Tofu & Tempeh Rice Salmon Pork Potatoes VIEW ALL Dish Type Side Dish Appetizers Pasta Sandwiches & Wraps Drinks Soups & Stews Spreads & Dips Bread VIEW ALL Cuisine American Asian Middle Eastern Spanish Korean Latin American Italian Mediterranean VIEW ALL View All Recipes Meal Plans Personalize Your Plan View More Plans My Pantry Explore More Recipe Creators Cooking Classes Ingredient Guides Collections Articles Thanksgiving Menu For Business Sign Up Follow SideChef CancelDeleteSideChefRecipesDairy-Free

4 INGREDIENTS • 8 STEPS • 1HR

Homemade Egg Roll WrappersRecipe

4.5

11 ratingsCommunity PickOnce you make these Homemade Egg Roll Wrappers, you'll never buy them again. You could cut these into smaller squares and use them as wonton wrappers too. A pasta machine makes easy work of flattening out the dough.Love This Recipe?Save RecipeAdd to planHomemade Egg Roll WrappersSaveOnce you make these Homemade Egg Roll Wrappers, you'll never buy them again. You could cut these into smaller squares and use them as wonton wrappers too. A pasta machine makes easy work of flattening out the dough.Cooking with ToviaHi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!http://cheftovia.blogspot.com/

1HR

Total Time

$0.43

Cost Per Serving

Ingredients

Servings12123456810121416us / metric2 cupsAll-Purpose Flour1/2 tspSalt1/3 cupWarm Water2

Sponsored

Eggland's Best Classic Eggs

Nutrition Per Serving

VIEW ALL

Nutrition Per Serving

Calories81% Daily Value*Fat1.0 g1%Saturated Fat0.3 g2%Trans Fat0.0 g--Cholesterol30.4 mg10%Carbohydrates14.7 g5%Fiber0.5 g2%Sugars0.1 g--Protein3.0 g6%Sodium163.5 mg7%Vitamin D0.2 µg1%Calcium8.2 mg1%Iron1.0 mg6%Potassium31.8 mg1%*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.Calories81Fat1.0 gProtein3.0 gCarbs14.7 gLove This Recipe?Save RecipeAdd to planHomemade Egg Roll WrappersSaveCooking with ToviaHi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!http://cheftovia.blogspot.com/

Cooking Instructions

Hide imagesstep 1Into the bowl of a stand mixer fitted with a dough hook, add All-Purpose Flour (2 cups), Salt (1/2 tsp), Water (1/3 cup), and Eggland's Best Classic Eggs (2). Mix on low speed for 2-3 minutes, until dough comes together.step 2Knead on low speed for another 3-4 minutes.step 3Wrap the dough in plastic wrap. Let rest for 30-45 minutes.step 4Divide dough into 4 equal parts. Re-wrap any dough you aren't currently using. Fold dough into a square.step 5Using a pasta machine on the widest opening, crank your dough through. Fold each side into the middle, then run it through again.step 6Switch pasta machine to the next narrowest setting and run it through twice. Repeat, switching to increasingly narrow settings, until you reach the smallest setting. When dough gets too long, cut it in half and continue.step 7Trim dough into squares.step 8Refrigerate egg roll wrappers for later, or use right away. If stacking, dust each side with flour so they don't stick to each other.Add to planAdd to Cart

Watch Full Video

Tags

Dairy-FreeSnackShellfish-FreeDinnerChineseVegetarianSide Dish0 Savedtop