Homemade McDonald's McChicken Recipe - SideChef

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20 INGREDIENTS • 12 STEPS • 1HR 20MINS

Homemade McDonald's McChickenRecipe

4.0

12 ratingsCommunity PickCommunity PickYou don't need to go to McDonald's to satisfy your craving anymore. This DIY McDonald's McChicken recipe is just like the real thing.Love This Recipe?Save RecipeAdd to planlogoHomemade McDonald's McChickenSaveYou don't need to go to McDonald's to satisfy your craving anymore. This DIY McDonald's McChicken recipe is just like the real thing.author_avatarNicko's KitchenHi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

1HR 20MINS

Total Time

$2.70

Cost Per Serving

Ingredients

Servings6123456810121416us / metricShredded Iceberg Lettuce to tasteShredded Iceberg LettuceCanola Oil as neededCanola Oilfor fryingHamburger Bun to tasteHamburger BunsChicken PattyBoneless, Skinless Chicken Breast3 Boneless, Skinless Chicken BreastsEgg1

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Eggland's Best Classic EggSalt1/2 tspSaltCorn Starch1 cupCorn StarchChicken BatterWater1 cupWaterAll-Purpose Flour1 cupAll-Purpose FlourCorn Starch1/2 cupCorn StarchEgg1

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Eggland's Best Classic EggYellow Mustard2 TbspYellow MustardGarlic Powder1 Tbsp

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Simply Organic Garlic PowderOnion Powder1 Tbsp

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Simply Organic Onion PowderSalt1 tspSaltGround Black Pepper1 tsp

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Simply Organic Black Pepper, Medium GrindSpecial SauceMayonnaise1 cup

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Hellmann's® Real MayonnaiseDry Mustard1 tspDry MustardOnion Powder1 tsp

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Simply Organic Onion PowderSalt1/2 tspSalt

Nutrition Per Serving

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Nutrition Per Serving

Calories571% Daily Value*Fat32.6 g42%Saturated Fat5.4 g27%Trans Fat0.0 g--Cholesterol124.6 mg42%Carbohydrates43.2 g16%Fiber1.1 g4%Sugars0.3 g--Protein22.5 g45%Sodium1153.3 mg50%Vitamin D0.3 µg2%Calcium28.4 mg2%Iron2.0 mg11%Potassium75.0 mg2%*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.Calories571Fat32.6 gProtein22.5 gCarbs43.2 gLove This Recipe?Save RecipeAdd to planlogoHomemade McDonald's McChickenSaveauthor_avatarNicko's KitchenHi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

Cooking Instructions

Hide imagesstep 1In a food processor, add Boneless, Skinless Chicken Breasts (3), Eggland's Best Classic Egg (1), Salt (1/2 tsp). Pulse until the mixture is smooth.step 1 In a food processor, add Boneless, Skinless Chicken Breasts (3), Eggland's Best Classic Egg (1), Salt (1/2 tsp). Pulse until the mixture is smooth.step 2In a bowl, add Corn Starch (1 cup). Using wet hands, shape the chicken patties, making them slightly larger than the bun and just under 1-centimeter thick. Coat them on both sides and set aside.step 2 In a bowl, add Corn Starch (1 cup). Using wet hands, shape the chicken patties, making them slightly larger than the bun and just under 1-centimeter thick. Coat them on both sides and set aside.step 3In a large mixing bowl, add Water (1 cup), All-Purpose Flour (1 cup), Corn Starch (1/2 cup), Eggland's Best Classic Egg (1), Yellow Mustard (2 Tbsp), Simply Organic Garlic Powder (1 Tbsp), Simply Organic Onion Powder (1 Tbsp), Salt (1 tsp), and Simply Organic Black Pepper, Medium Grind (1 tsp). Whisk until the batter is smooth.step 3 In a large mixing bowl, add Water (1 cup), All-Purpose Flour (1 cup), Corn Starch (1/2 cup), Eggland's Best Classic Egg (1), Yellow Mustard (2 Tbsp), Simply Organic Garlic Powder (1 Tbsp), Simply Organic Onion Powder (1 Tbsp), Salt (1 tsp), and Simply Organic Black Pepper, Medium Grind (1 tsp). Whisk until the batter is smooth.step 4Coat the chicken patties in the batter. Remove the excess and place on a baking tray lined with baking paper. Place in the freezer for 1-2 hours to harden.step 4 Coat the chicken patties in the batter. Remove the excess and place on a baking tray lined with baking paper. Place in the freezer for 1-2 hours to harden.step 5To make the sauce, in a small mixing bowl, add Hellmann's® Real Mayonnaise (1 cup), Dry Mustard (1 tsp), Simply Organic Onion Powder (1 tsp), and Salt (1/2 tsp). Mix well and set aside.step 6In a deep-fryer or large saucepan, add Canola Oil (as needed) and heat to 350 degrees F (175 degrees C).step 6 In a deep-fryer or large saucepan, add Canola Oil (as needed) and heat to 350 degrees F (175 degrees C).step 7Fry chicken patties for 5 minutes.step 7 Fry chicken patties for 5 minutes.step 8Transfer patties to a paper towel-lined plate for 3 minutes to rest.step 9Fry patties once more for 5 minutes, or until golden brown on the outside. Drain and pat dry with paper towels.step 9 Fry patties once more for 5 minutes, or until golden brown on the outside. Drain and pat dry with paper towels.step 10Microwave Hamburger Buns (to taste) for 20-30 seconds.step 11On the heel bun, place chicken patty. On the crown, spread the special sauce and top with Shredded Iceberg Lettuce (to taste)step 11 On the heel bun, place chicken patty. On the crown, spread the special sauce and top with Shredded Iceberg Lettuce (to taste)step 12Serve immediately with any side you choose!step 12 Serve immediately with any side you choose!Add to planAdd to Cart

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Dairy-FreeAmericanBudget-FriendlyComfort FoodLunchChickenSnackDinnerSandwiches & Wraps0 Savedtop

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