Homemade Sour Gummy Bears (Real Fruit) - Bigger Bolder Baking

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Homemade Sour Gummy Bears made with Fresh Fruit and Natural Sugars. Just 4 ingredients and a great treat for your family

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Hi Bold Bakers!

Store-bought Sour Gummy Bears can tend to have a ton of foreign, unpronounceable ingredients in them that would make you wonder. Did you know you can make them at home, with just a few ingredients and with all natural sugars, that’s it!

The main ingredient for Sour Gummy Bears is real fruit: strawberries, blueberries, oranges… what ever takes your fancy. The sweetness comes from the fruit and honey, so there are no artificial sugars or flavors.

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My Sour Gummy Bears are set with gelatin. I recommend using a good quality grass fed and unflavored gelatin. To make vegan gummy bears you can easily substitute the honey for agave and the gelatin for Agar Powder. Agar is suitable for vegetarians because it’s derived from red seaweed and either one works really well.

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While I was making my Homemade Gummy Bears recipe, I had the genius idea of making Sour Gummies. Once you know how to make gummy bears it’s so easy to make the sour version. You simply add citric acid to a sugar coating and then toss in the gummy bears. You can buy citric acid in most pharmacies or online.

BUY the Gummy Bear Mold I used from Amazon.

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