Homemade Subway Meatball Sub Recipe - SideChef

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15 INGREDIENTS • 17 STEPS • 3HRS 10MINS

Homemade Subway Meatball SubRecipe

4.0

4 ratingsThis Homemade Subway Meatball Sub is better than the real thing!Love This Recipe?Save RecipeAdd to planlogoHomemade Subway Meatball SubSaveThis Homemade Subway Meatball Sub is better than the real thing!author_avatarNicko's KitchenHi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

3HRS 10MINS

Total Time

$2.29

Cost Per Serving

Ingredients

Servings4123456810121416us / metricWater1 cupWaterActive Dry Yeast1 1/2 TbspActive Dry YeastGranulated Sugar1 TbspGranulated SugarSalt1 TbspSalt, dividedOlive Oil1/3 cupOlive Oil, dividedAll-Purpose Flour2 cupsAll-Purpose Flour, dividedDried Oregano to tasteDried OreganoGrated Parmesan Cheese to taste

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Galbani Parmesan CheeseTomato Passata2 cupsTomato PassataGarlic Powder1 tsp

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Simply Organic Garlic PowderOnion Powder1 tsp

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Simply Organic Onion PowderDried Mixed Herbs1 tspDried Mixed HerbsCrushed Red Pepper Flakes1/4 tspCrushed Red Pepper Flakes80/20 Lean Ground Beef1 lb80/20 Lean Ground BeefOlive Oil as neededOlive Oil

Nutrition Per Serving

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Nutrition Per Serving

Calories725% Daily Value*Fat40.3 g52%Saturated Fat11.1 g55%Trans Fat1.3 g--Cholesterol80.5 mg27%Carbohydrates59.5 g22%Fiber3.2 g11%Sugars3.3 g--Protein29.5 g59%Sodium2037.2 mg89%Vitamin D0.1 µg0%Calcium39.8 mg3%Iron5.3 mg29%Potassium388.8 mg8%*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.Calories725Fat40.3 gProtein29.5 gCarbs59.5 gLove This Recipe?Save RecipeAdd to planlogoHomemade Subway Meatball SubSaveauthor_avatarNicko's KitchenHi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

Cooking Instructions

Hide imagesstep 1In a large mixing bowl, add Water (1 cup), Active Dry Yeast (1 1/2 Tbsp), Granulated Sugar (1 Tbsp), Salt (1 tsp), and Olive Oil (4 Tbsp). Stir, then let the mixture stand for 5 minutes.step 1 In a large mixing bowl, add Water (1 cup), Active Dry Yeast (1 1/2 Tbsp), Granulated Sugar (1 Tbsp), Salt (1 tsp), and Olive Oil (4 Tbsp). Stir, then let the mixture stand for 5 minutes.step 2Add All-Purpose Flour (1 cup) and mix for 3-5 minutes.step 3Add additional All-Purpose Flour (1 cup) and mix until well combined. Continue adding flour 1/4 cup at a time as needed until a soft dough is formed. The dough should stick to the bottom of the bowl but pull away from the sides.step 3 Add additional All-Purpose Flour (1 cup) and mix until well combined. Continue adding flour 1/4 cup at a time as needed until a soft dough is formed. The dough should stick to the bottom of the bowl but pull away from the sides.step 4Turn dough out onto a lightly floured surface. Knead until smooth.step 4 Turn dough out onto a lightly floured surface. Knead until smooth.step 5Shape dough into a ball and return it to the bowl. Cover and rest for 20 minutes.step 5 Shape dough into a ball and return it to the bowl. Cover and rest for 20 minutes.step 6Turn the dough out onto a clean surface and divide it into 2 pieces. Roll each piece into a 12-inch long loaf.step 6 Turn the dough out onto a clean surface and divide it into 2 pieces. Roll each piece into a 12-inch long loaf.step 7Transfer the loaves to a tray lined with baking paper. Cover and let rest for 1 hour.step 7 Transfer the loaves to a tray lined with baking paper. Cover and let rest for 1 hour.step 8When the hour is almost up, preheat oven to 350 degrees F (180 degrees C).step 9Brush with Olive Oil (as needed). Using a sharp knife, etch the tops.step 9 Brush with Olive Oil (as needed). Using a sharp knife, etch the tops.step 10Sprinkle over Dried Oregano (to taste) and Galbani Parmesan Cheese (to taste). Turn the loaves to coat both sides.step 10 Sprinkle over Dried Oregano (to taste) and Galbani Parmesan Cheese (to taste). Turn the loaves to coat both sides.step 11Bake at 350 degrees F (180 degrees C) for 25 minutes.step 12Cover with a clean dish towel to cool for 30 minutes.step 12 Cover with a clean dish towel to cool for 30 minutes.step 13In a saucepan over medium heat, add Tomato Passata (2 cups), Simply Organic Garlic Powder (1 tsp), Simply Organic Onion Powder (1 tsp), Dried Mixed Herbs (1 tsp), Crushed Red Pepper Flakes (1/4 tsp), and Salt (1/2 tsp). Mix well. Simmer for 20 minutes, stirring occasionallystep 13 In a saucepan over medium heat, add Tomato Passata (2 cups), Simply Organic Garlic Powder (1 tsp), Simply Organic Onion Powder (1 tsp), Dried Mixed Herbs (1 tsp), Crushed Red Pepper Flakes (1/4 tsp), and Salt (1/2 tsp). Mix well. Simmer for 20 minutes, stirring occasionallystep 14In a large bowl, add 80/20 Lean Ground Beef (1 lb), Salt (1 tsp), and Olive Oil (1 Tbsp) Mix well, then roll into golfball-sized meatballs.step 14 In a large bowl, add 80/20 Lean Ground Beef (1 lb), Salt (1 tsp), and Olive Oil (1 Tbsp) Mix well, then roll into golfball-sized meatballs.step 15In a pan over medium-high heat, sear the meatballs on all side for 3 minutes.step 15 In a pan over medium-high heat, sear the meatballs on all side for 3 minutes.step 16Transfer the meatballs to the sauce mixture and cook on low for 10-12 minutes.step 16 Transfer the meatballs to the sauce mixture and cook on low for 10-12 minutes.step 17To assemble, cut the bread in half and place warm 3-4 meatballs on each 6-inch sub. Top with extra sauce. Serve immediately!step 17 To assemble, cut the bread in half and place warm 3-4 meatballs on each 6-inch sub. Top with extra sauce. Serve immediately!Add to planAdd to Cart

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AmericanBeefComfort FoodLunchShellfish-FreeDinnerGame DaySandwiches & Wraps0 Savedtop

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