How Does Par Baked Pizza Dough Work? - DeIorio's

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How Does Par-Baked Pizza Dough Work?

How Does Par-Baked Pizza Dough Work?

in Freezer-to-Oven Dough, Par-Baked, Pizza by deiorios Share

Park Baked Pizza CrustSome restaurant owners have heard of the convenience of par-baked pizza dough, but are hesitant to use it because they don’t know how it works. Are you supposed to bake this type of frozen pizza dough like any other kind? Do you defrost it first? Is it already baked?

Par-baked dough is dough that has been partially (hence the “par”) baked, but is not completely cooked all the way through. This allows for dough that is cooked all the way through the interior, but does not have a golden brown crispy crust. By ordering par-baked dough from a pizza dough manufacturer, you not only eliminate the cost and hassle of making fresh dough; but you also get crust that bakes up super quick. Because it’s already been partly cooked, this crust bakes up in just minutes, can be served right away, and you can start making more for even more hungry customers!

At DeIorios we pride ourselves on having the freshest bread and dough products you can find, and we carry many different kinds. From par-baked dough to rolls and gluten-free products, we’ve got it all so make sure you check us today!

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