How Long Can You Store Chardonnay And Have It Drinkable?
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Hello there! I'm Dr. Vinifera, but you can call me Vinny. Ask me your toughest wine questions, from the fine points of etiquette to the science of winemaking. And don't worry, I'm no wine snob—you can also ask me those "dumb questions" you're too embarrased to ask your wine geek friends! I hope you find my answers educational, empowering and even amusing. And don't forget to check out my most asked questions and my full archives for all my Q&A classics.
Dear Dr. Vinny,
How long can you store Chardonnay and have it drinkable? Five years or less?
—Chrissy, California
Dear Chrissy,
Most wines, red or white, are made to drink well upon release and are best enjoyed while still young and fresh, so I would agree with your “five years or less” assessment. But some of the best Chardonnays in the world (white Burgundy and others) can age for a decade or more. An older Chardonnay will taste different from its younger self, as secondary notes of spice, nuts and earth will come into play and some of the fresh fruitiness will fade.
Even more than with red wines, good cellar conditions are critical for whites if they are to age well. A white wine exposed to heat or fluctuating temperatures is not going to age well at all.
—Dr. Vinny
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