How Long Is Sushi Good For (In The Fridge And At Room Temperature)

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How Long is Sushi Good for (In the Fridge and at Room Temperature)

Published by Izzy

on Mar 24, 2022

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To ensure that your sushi retains its quality and is safe to eat, it’s best to put leftovers in the fridge. Today we’re sharing some pointers on how long is sushi good for and how to properly store sushi.

When it comes to foods containing raw fish, safe handling practices are crucial. Whether you’re enjoying sushi at a restaurant, or have ordered take-out to eat at home, any leftovers should be promptly refrigerated.

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What is Sushi Made of?

If you check the menu at your favorite sushi spot, you’ll find many options labeled as sushi. In general, sushi is made with rice, and is stuffed with raw or cooked fish, and vegetables. There are many varieties of sushi these days, including many vegetarian and vegan options.

How Long Does Leftover Sushi Last in the Fridge?

According to the U.S. Department of Agriculture (USDA), raw fish and shellfish can be refrigerated for 1-2 days and cooked fish and shellfish for 3-4 days. Sushi can be frozen, however, the quality and flavor can be affected. Note that store-bought sushi should not be frozen. It is best eaten by the best before date printed on the packaging.

How Long Can Sushi Sit Out at Room Temperature?

When you’re eating sushi, keep an eye on the time. It shouldn’t be kept at room temperature longer than 2 hours, and no more than 1 hour if the temperature is above 90°F.

How To Safely Store Leftover Sushi

According to guidelines from the U.S. Food and Drug Administration (FDA), raw fish and seafood should be tightly wrapped in plastic, foil, or butcher’s paper, or in an airtight container and stored in the fridge or freezer. This will help to keep the food safe from the harmful bacteria that can cause foodborne illness.

How Can You Tell If Sushi is Bad?

The appearance, smell, or texture of sushi can indicate if it has spoiled:

• Dull appearance. The color of the sushi should be bright. If the color has changed significantly, or if there are obvious signs of mold, it should be discarded.
• Odor. Check the sushi for unpleasant odors. If it smells off, throw it away.
• Slime. In addition to the fish, check the rice for a slimy texture. Any signs of slime are an indication that the sushi has spoiled.

What Are The Risks Of Eating Spoiled Sushi?

If you’ve eaten sushi that has gone off, you may experience stomach cramps, diarrhea, nausea, or vomiting.

You May Also Like

• What to Eat with Sushi
• Avocado Sushi Rolls
• 23 Popular Cooked Sushi

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How Long is Sushi Good For (+How to Store Sushi Properly)

By: Izzy To ensure that your sushi retains its quality and is safe to eat, it’s best to put leftovers in the fridge. Today we’re sharing some pointers on how long is sushi good for and how to properly store sushi. Servings: 2 Pin Recipe Rate Recipe Print Recipe

Ingredients 1x2x3x

• ▢ 2 servings leftover sushi
• ▢ Plastic wrap
• ▢ Instructions

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Instructions

• Tightly wrap sushi in plastic wrap or place them in an airtight container.
• Stored in the fridge or freezer.

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

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