How Long To Bake A Ham Per Pound - Half-Scratched

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The process of how long to bake a ham per pound differs depending on whether you are cooking a precooked ham, fresh ham, spiral ham, or frozen ham. Here is some information about all the ways to cook a ham.

Do You Cook Ham at 325 F Or 350 F?

The best temperature to cook the ham in the oven is 325 F. The USDA has a whole guide regarding how long to cook a cooked ham. This information includes how to cook it fresh and recommends that you cook it at 325 F.

Having said that, it does not mean you can't cook a ham at 350 F. However, it will take a different length of time at a higher temperature.

How Do You Calculate the Cooking Time For a Ham?

A 1-Ib smoked boneless ham takes between 35 and 40 minutes to cook. Therefore, a 1 ½-Ib ham would take approximately 56.25 minutes.

How Many Minutes Per Pound Should You Cook A Ham At 350 F?

If you cook a ham at 350 F, you should cook the ham for 10 to 12 minutes per pound. However, feel free to adjust the cooking time as cooking times can vary according to the cut and thickness of the ham.

You can find more details in the following table regarding how long to cook a ham per pound:

Ham Cut	Weight	MeatThermometerTemperature	ApproximateCooking Time(minutes per pound)
Arm picnic shoulder (bone-in)	5-8 lbs.	170°F	30 minutes
Shoulder boneless roll	2-3 lbs.	170°F	35-45 minutes
Half ham (bone-in)	5-7 lbs.	160°F	25-30 minutes
Whole ham	10-14 lbs.	160°F	18-20 minutes
Whole ham	14-16 lbs.	160°F	15-18 minutes
Half ham (bone-in)	5-7 lbs.	140°F	18-20 minutes
Half ham (boneless)	3-4 lbs.	140°F	25-30 minutes
Whole ham (bone-in)	12-14 lbs.	140°F	15 minutes
Whole ham (boneless)	6-8 lbs.	140°F	10-12 minutes
Whole ham (boneless)	14-16 lbs.	140°F	5-7 minutes

How Long to Cook Frozen Ham

1. In a Conventional Oven: Frozen ham should be cooked at 325 F for 18 to 20 minutes per pound. Make sure to place an inch of water in the roasting pan so the ham cooks evenly. According to your ham's weight, calculate how long it will take to cook in the oven.
2. In a Slow Cooker: Slow-cooking your ham on the low setting for at least 6 to 8 hours is the best option if you have a slow cooker large enough that the ham will fit in it. Depending on the size of the ham, it may take up to 12 hours for it to fully cook. Be sure to use a meat thermometer so that you know when your ham is done!
3. In a Pressure Cooker: You probably consider your Instant Pot your best friend in the kitchen if you own one. Unlike slow cookers, pressure cookers allow you to throw all the ingredients in at once to make a delicious meal. To make your ham in a pressure cooker, add all the other ingredients to the pressure cooker and place the ham in it with the cut side facing down. Cook for about 35 minutes at high pressure.

How Long to Bake a Precooked Smoked Ham Per Pound

You should bake a pre-cooked packaged ham until the internal temperature reaches at least 145 F, but some brands of precooked ham should be cooked to 165 F instead.

Type of Ham	Weight Per Pound	Baking Temperature(Oven).	ApproximateBaking Time(minutes per pound)
Whole, bone in	10-14 pounds	325 °F	15-18 minutes per pound
Half, bone in	5-7 pounds	325 °F	18-24 minutes per pound
Arm picnic shoulder, boneless	5-8 pounds	325 °F	25-30 minutes per pound
Canned ham, boneless	3-10 pounds	325 °F	15-20 minutes per pound
Vacuum packed, boneless	6-12 pounds	325 °F	10-15 minutes per pound
Spiral cut, whole or half	7-9 pounds	325 °F	10-18 minutes per pound

How Long to Bake a Smoked Ham Per Pound

Type of Ham	Weight Per Pounds	Baking Temperature(Oven).	ApproximateBaking Time(minutes per pound)
Whole, bone in	10-14 pounds	325 °F	18-20 minutes per pound
Half, bone in	5-7 pounds	325 °F	22-25 minutes per pound
Shank or butt portion, bone in	3-4 pounds	325 °F	35-40 minutes per pound
Arm picnic shoulder, boneless	5-8 pounds	325 °F	30-35 minutes per pound
Shoulder roll (butt), boneless	2-4 pounds	325 °F	35-40 minutes per pound

How Long to Cook a Fresh Ham Per Pound

Type of Ham	Weight Per Pound	Baking Temperature(Oven).	ApproximateBaking Time(minutes per pound)
Whole leg, bone in	12-16 pounds	325 °F	22-26 minutes per pound
Whole leg, boneless	10-14 pounds	325 °F	24-28 minutes per pound
Half, bone in	5-8 pounds	325 °F	35-40 minutes per pound

How Long to Bake a Spiral Ham Per Pound

Spiral ham should be baked at 325 F for 10 minutes per pound. So, 10 pounds of spiral ham will take about 100 minutes or 1 hour and 40 minutes. You should let the spiral ham rest for about 5 minutes after cooking.

Weight Per PoundPrecooked, Spiral Sliced Ham	Baking Temperature(Oven).	ApproximateBaking Time(minutes per pound)
1lbs	325 °F	10 minutes
2lbs	325 °F	20 minutes
5 lbs	325 °F	50 minutes
10 lbs	325 °F	1 hour and 40 minutes
12 lbs	325 °F	2 hours
15 lbs	325 °F	2 hours and 30 minutes
18 lbs	325 °F	3 hours

How Long to Bake a Country Ham Per Pound

Soak the ham in water in the refrigerator for 4 to 12 hours. Then, cover it with fresh water in a large pot and boil it for 25 minutes for each pound. Then, remove the ham from the water to a roasting pan, glaze it, and bake at 400 F for 15 minutes.

How to Store Cooked Ham in the Fridge.

Cooked ham can be stored in the fridge for up to 4 days. Before storing your ham, allow it to cool to room temperature. Then, wrap it with plastic wrap and place it in the refrigerator. Alternatively, you can place the ham in shallow airtight containers or wrap it tightly with aluminum foil.

How Long You Can Freeze Cooked Ham

You can freeze cooked ham for up to 2 months if you freeze it properly. It is recommended that you divide the ham into equal portions in freezer bags and freeze each portion separately. It is a good idea to remove as much air from the bags as possible and label them with the freezing date. This method simplifies the process of thawing and reheating the ham.

Should You Cover the Ham When You Bake It?

Yes, it is a good idea to cover the ham with foil while it bakes as this will help it stay moist. When you bake ham uncovered, the water can evaporate, leaving the ham dry and unappetizing. Here's a tip: To keep the ham warm until it's time to glaze, cover it with foil or place it in a baking bag.

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Ingredients

• 1 bone-in spiral-cut ham, about 7-9 Ib
• 2 tablespoon Dijon mustard
• ¼ cup pineapple juice

Brown Sugar Glaze

• ½ cup pineapple juice or orange juice
• ½ cup brown sugar
• 2 tablespoon Dijon mustard
• ¼ teaspoon ground ginger
• 2 teaspoon cornstarch

Instructions

1. Preheat the oven to 325 F.
2. In a bowl, combine the mustard with the pineapple juice.
3. Glaze the ham with the mustard mixture.
4. Remove any plastic disk that may be attached to the bone of your ham and discard it.
5. Wrap the ham tightly in foil and place it in a roasting pan, with the cut side facing down.
6. You should roast it for about 10-12 minutes per pound (or according to the table above).
7. Prepare the glaze by mixing the pineapple juice with the brown sugar, Dijon mustard, ginger, and cornstarch, and bring them to a boil.
8. Allow the glaze to simmer for 2-3 minutes. Let it cool.
9. Turn the oven up to 425 F 15 minutes before the ham is ready.
10. Brush the ham with glaze and return to the oven until it reaches between 145 F and 165 F.
11. Serve and enjoy.

Nutrition Information:

Yield: 8 Serving Size: 1 Amount Per Serving:Calories: 708Total Fat: 23gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 290mgSodium: 4638mgCarbohydrates: 23gFiber: 0gSugar: 21gProtein: 101g

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