How Long To Keep / Best Way To Store Crayfish (Crawfish) - StillTasty

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How Long to Keep / Best Way to Store Crayfish (Crawfish) — Fresh, Cooked

CRAYFISH (CRAWFISH) - FRESH, COOKED

Refrigerator

3-4 days Freezer

3 months

Refrigerate within two hours of cooking.
Refrigerate cooked crayfish in covered airtight containers.
To freeze, place crayfish in airtight plastic containers or heavy-duty freezer bags.
Freezer time shown is for best quality only - foods kept constantly frozen at 0°F will keep safe indefinitely.

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