15 Mar 2021
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In general, you smoke pork shoulder for 1 hour and 15 minutes per pound at 250 degrees F. So, you'd smoke an 8 lb pork shoulder for about 10 hours. However, ...
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An 8-pound pork butt or picnic shoulder should cook to the desired temperature in 12 ... Best Temperature To Use For... · Are Pork Butt and Pork...
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19 Dec 2020 · Most recommendations say around 1.5 hours per pound, so 12 hours for an 8 pound butt. As a suggestion, pork butt is done/safe to eat at a much ...
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Rating 4.9 (34) · 11 hrs 10 mins Smoke for about 90 minutes per pound, or until the internal temperature reaches 195-205° F. Continuously ...
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Rating 4.3 (95) · 11 hrs As stated earlier plan 1 hour and 15 minutes per pound, on average, when cooking at 250 degrees Fahrenheit.
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Rating 5.0 (86) · 8 hrs 45 mins 4 Aug 2020 · Place pork shoulder on the grate and close the lid. Keep the smoker temperature around 250-275 F degrees while smoking during these first ...
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Trim excess fat off the butt. · Season liberally with Pork Rub. · Use hickory, apple, or a blend of wood pellets. · Set your grill to 225 degrees. · Smoke for 8-10 ...
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Rating 5.0 (39) · 13 hrs 4 Apr 2022 · A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°. Another way is to use a ...
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How long to smoke Boston butt depends on smoker temperature. At 225°F, up to 90 minutes per pound. Boston butt smoking time at 275°F is considerably less.
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Rating 5.0 (65) · 10 hrs 30 mins 2 Jun 2021 · Smoke the pork butt for 6 hours at 250°F, then turn the temperature up to 275°F to crisp the skin and smoke until probe tender. This should be ...
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Rating 4.5 (40) · 8 hrs 15 mins 3. Place the pork butt roast in your smoker. Cook until the internal temperature reaches 160°F on an instant-read thermometer, about 6 hours.
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The time for smoking a pork shoulder depends on the smoking temperature. Pork shoulders generally need 60 to 90 minutes per pound in a 225°F smoker.
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Rating 4.6 (75) · 5 hrs 10 mins Just tie a pork butt so it doesn't fall apart and cook in your slow cooker for 8-10 hours. I take mine out when it's about 190F. Let it cool in the fridge for a ...
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It will take approximately 16 hours to smoke an 8lb pork shoulder at 225 ...
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