Smoked Spatchcocked Turkey - Traeger Grills www.traeger.com › recipes › smoked-spatchcock-turkey
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Rating 4.4 (165) · 12 hrs 24 Nov 2019 · Place the spatchcocked turkey directly on your grill grates underside down, and let it smoke for 2 hours. After two hours adjust the temperature ...
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Rating 4.6 (34) · 12 hrs 45 mins Spatchcocked Turkey with Herbed Butter · Preparation time: 30 minutes · Brine time: 8-12 hours · Cook time: 4-6 hours · Smoker temperature: 225–240°F · Meat finish ...
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Rating 5.0 (2) · 4 hrs 11 Aug 2021 · How long does it take to smoke a spatchcock turkey? At 250 degrees, it takes approximately four hours to cook. What if my turkey is still pink?
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26 hrs 30 mins 22 Oct 2021 · In general a spatchcocked turkey will take about 10 minutes per pound (versus 15 minutes per pound for a whole turkey), when smoking at 275 ...
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4 hrs 15 mins Turkey cooks for about 11-13 minutes per pound at 225 – 275 F. This is the perfect temperature to ...
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Rating 4.9 (8) · 4 hrs 50 mins 5 Nov 2020 · Close the lid and smoke for approximately 4 to 4.5 hours, or until an internal thermometer reads 165 degrees F in the thickest part of the ...
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Rating 4.5 (154) · 1 hr 45 mins 14 Sept 2022 · Grill on high heat for 30 minutes, and then turn the temp down to 325 for the remaining 45 minutes. Check your turkey at around the 60 minute ...
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Rating 5.0 (4) · 2 hrs 30 mins 26 Apr 2022 · Close the lid and smoke until internal temperature of the turkey, measured in the thickest part of the turkey (the thigh) with an internal meat ...
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2 hrs 45 mins 12 Dec 2021 · Place the roasting pan on the smoker and close the lid. Let smoke 60-70 minutes. Turn the smoker temperature up to 350 degrees F. Let the turkey ...
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8 Jun 2022 · A smoked spatchcock turkey is a turkey that has had its backbone removed, allowing the bird to fan out into one flat layer before being smoked ...
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While yielding fantastic results on its own, I find smoking the bird at a lower temperature makes it even better. Add in an overnight dry brine and you have the ...
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Rating 3.0 (325) 15 Nov 2018 · Any smoker will do the job just run it at 275-300⁰ the entire cook. Place the turkey breast/skin-side up on the cooking rack and arrange the ...
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Rating 5.0 (19) · 79 hrs 20 mins 1 Nov 2021 · Cooking can take 4 to 12 hours depending on the side of the bird. Rest. When the meat reaches 165F, transfer it from the smoker onto a baking ...
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Prepare smoker with wood of choice and preheat to 225 to 250 degrees. Place turkey in the smoker, breast side up, and smoke until the internal temperature of ...
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