How Many Cups In A Gram - Baking Like A Chef

No more guessing about how many cups are in a gram. Have fun converting grams to cups for commonly used baking ingredients, such as flour, sugar, butter, cocoa powder, and many more.

In the baking world, a gram is a metric unit of weight to measure ingredients with preciseness.

But if you are used to measuring recipe ingredients in American volume units (i.e., cups, tablespoons, and teaspoons), you will find the popular ingredients converted below.

BAKING ESSENTIALS CHECKLIST

Sign up and get a list of the necessary baking tools and ingredients

YES PLEASE

FREE DOWNLOAD

Enter email address Jump to:

• How many cups are in a gram
• How to convert grams to cups
• Grams to cups conversions
• Sugar
• Flour
• Fats
• Liquid ingredients
• Eggs
• Kitchen scale or measuring cups
• Why you should use a kitchen scale
• Other related conversions
• Conclusion
• FAQ
• Comments

How many cups are in a gram

It is a rare question because you more often want to convert grams into cups, making a recipe with metric measurements.

To know how many grams are in a cup, you need to know the density of the ingredient. The same applies to grams to cups conversion.

All this means that different ingredients have different weights in a cup.

Use the conversion measurement charts below to convert the most common cooking ingredients from grams to ⅛, ¼, ⅓, ½, ⅔, and ¾ cups.

How to convert grams to cups

Individual conversion formulas for each ingredient vary depending on the ingredient selected to convert.

Let's look at an example with all-purpose flour. One cup of flour equals 125 grams.

So, how many cups is 1 gram of flour?

1 ÷ 125 = 0.008 cups, where 1 g < 1/16 c.

1 gram of flour equals 0.008 cups.

So, to convert grams into cups for flour, you should divide the number of grams by 125, where 125 is a conversion factor:

the grams ÷ 125,

or you should multiply the number of grams by 0.008, where 0.008 is a conversion factor:

the grams x 0.008.

How many cups are 50 grams of flour?

50 : 125 = 0.4 cups, so

50 grams of flour equals 0.4 cups.

The same type of calculation works for other ingredients. Here is a conversion from grams to cups for 1 gram of ingredients.

Ingredients	Grams	Cups
All-purpose flour	1 g	0.008 cups
Butter	1 g	0.004 cups
Coconut oil	1 g	0.005 cups
Granulated sugar	1 g	0.005 cups
Honey	1 g	0.003 cups
Maple syrup	1 g	0.003 cups
Milk	1 g	0.004 cups
Powdered sugar	1 g	0.008 cups
Pure water	1 g	0.004 cups

Grams to cups conversions

The truth is that nobody has time for math calculations during cooking.

The conversion tables below are created to help you convert between grams and cups. But how to use them? Just select the ingredient that you are looking for to convert.

Sugar

How many cups are 200 grams of sugar? 200 grams of granulated sugar make 1 cup.

The same applies to brown sugar, but 200 grams of caster sugar make ⅔ cup plus 3 ½ tablespoons.

Granulated sugar

Grams	Cups
50	¼ cup
75	⅓ cup + 2 tsp
100	½ cup
150	¾ cup
200	1 cup
250	1 ¼ cups
300	1 ½ cup
400	2 cups
500	2 ½ cups

Caster sugar/superfine sugar

Grams	Cups
50	3 ½ tbsp
75	⅓ cup
100	⅓ cup + 1 ½ tbsp
150	⅔ cup
200	⅔ cup + 3 ½ tbsp
250	1 cup + 1 ½ tbsp
300	1 ¼ cups + 4 tsp
400	1 ⅔ cups + 1 ½ tbsp
500	2 cups + 3 ½ tbsp

Brown sugar

Grams	Cups
50	¼ cup
75	⅓ cup + 2 teaspoon
100	½ cup
150	¾ cup
200	1 cup
250	1 ¼ cups
300	1 ½ cups
400	2 cups
500	2 ½ cups

Coconut sugar

Grams	Cups
50	¼ cup + ½ tbsp
75	⅓ cup + 1 ½ tbsp
100	½ cup + 1 tbsp
150	¾ cup + 1 ½ tbsp
200	1 cup + 2 tbsp
250	1 ⅓ cups + 1 tbsp
300	1 ½ cups + 3 tbsp
400	2 cups + 4 tbsp
500	2 ⅔ cups + 2 tbsp

Icing/powdered sugar

Grams	Cups
50	⅓ cup + 1 tbsp
75	½ cup + 1 ½ tbsp
100	⅔ cup + 2 tbsp
150	1 cup + 3 tbsp
200	1 ½ cups + 1 ½ tbsp
250	2 cups
300	2 ⅓ cups + 1 tbsp
400	3 cups + 3 tbsp
500	4 cups

Flour

How many cups are 250 grams of flour? 250 grams of flour make 2 cups. Another conversion will be for other types of flour.

All-purpose flour

Grams	Cups
50	⅓ cup + 1 tablespoon
75	½ cup + 1 ½ tablespoon
100	⅔ cup + 2 tablespoon
150	1 cup + 3 tablespoon
200	1 ½ cups + 1 ½ tablespoon
250	2 cups
300	2 ⅓ cups + 1 tablespoon
400	3 cups + 3 tablespoon
500	4 cups

Self-rising flour

Grams	Cups
50	⅓ cup + 1 tablespoon
75	½ cup + 1 ½ tablespoon
100	⅔ cup + 2 tablespoon
150	1 cup + 3 tablespoon
200	1 ½ cups + 1 ½ tablespoon
250	2 cups
300	2 ⅓ cups + 1 tablespoon
400	3 cups + 3 tablespoon
500	4 cups

Cake flour

Grams	Cups
50	½ cup
75	¾ cup
100	1 cup
150	1 ½ cups
200	2 cups
250	2 ½ cups
300	3 cups
400	4 cups
500	5 cups

Gluten-free flour

Grams	Cups
50	⅓ cup + 4 tsp
75	½ cup + 2 tbsp
100	⅔ cup + 2 ½ tbsp
150	1 cup + 3 ½ tbsp
200	1 ½ cup + 2 tbsp
250	2 cups + 2 ½ tsp
300	2 ⅓ cups + 2 tbsp
400	3 ¼ cups + 1 ½ tsp
500	4 cups + 1 ½ tbsp

Bread flour

Grams	Cups
50	⅓ cup + 1 tbsp
75	½ cup + 1 ½ tbsp
100	⅔ cup + 2 tbsp
150	1 cup + 3 tbsp
200	1 ½ cups + 3 ½ tsp
250	1 ⅔ cups + 5 tbsp
300	2 ¼ cups + 2 tbsp
400	3 cups + 2 ½ tbsp
500	3 ⅔ cups + 4 ½ tbsp

Whole wheat flour

Grams	Cups
50	⅓ cup + 2 ½ tsp
75	½ cup + 4 tsp
100	⅔ cup + 5 tsp
150	1 cup + 2 tbsp
200	1 ½ cups + 2 tsp
250	1 ⅔ cups + 4 tbsp
300	2 ¼ cups + 1 tbsp
400	3 cups + 4 tsp
500	3 ⅔ cups + 3 tbsp

Cornflour (UK) / Cornstarch (US)

Grams	Cups
50	⅓ cup
75	½ cup
100	⅔ cup
150	1 cup
200	1 ⅓ cups
250	1 ½ cup + 2 ½ tbsp
300	2 cups
400	2 ⅔ cups
500	3 ⅓ cups

Cocoa powder

Grams	Cups
50	⅓ cup + 1 ½ tbsp
75	½ cup + 2 tbsp
100	¾ cup + 1 ½ tbsp
150	1 ¼ cup + 1 tsp
200	1 ⅔ cups + ½ tbsp
250	2 cups + 2 tbsp
300	2 ½ cups + ½ tbsp
400	3 ¼ cups + 2 tbsp
500	4 cups + 4 tbsp

Fats

Butter

If you ever make an American recipe, you might find that the recipe calls for a stick of butter. But just how much butter is in a stick?

1 stick of butter = 113.4 g = 4 oz = ½ cup.

2 sticks of butter = 226.8 g = 8 oz = 1 cup.

Grams	Cups
50	3 tablespoon + 1 ½ tsp
75	⅓ cup
100	¼ cup + 3 tablespoon
150	½ cup + 2 tbsp
200	¾ cup + 2 tbsp
250	1 cup + 1 ½ tbsp
300	1 ¼ cups + 1 tbsp
400	1 ¾ cups + ½ tsp
500	2 cups + 3 tbsp

Margarine

Grams	Cups
50	3 tablespoon + 2 tsp
75	⅓ cup + ½ tsp
100	⅓ cup + 2 tbsp
150	½ cup + 3 tbsp
200	¾ cup + 3 tbsp
250	1 cup + 2 ½ tbsp
300	1 ¼ cups + 2 tbsp
400	1 ¾ cups + 1 ½ tbsp
500	2 ¼ cups + 2 ½ tsp

Vegetable oil

Grams	Cups
50	3 tablespoon + 2 tsp
75	¼ cup + 1 ½ tbsp
100	¼ cup + 3 tbsp
150	½ cup + 2 ½ tbsp
200	¾ cup + 2 ½ tablespoon
250	1 cup + 2 tbsp
300	1 ¼ cups + 1 ½ tbsp
400	1 ¾ cups + 2 tsp
500	2 cups + 4 tbsp

Liquid ingredients

How many cups are 250 grams of water? 250 grams of water make 1 cup plus 1 tablespoon.

Water

Grams	Cups
50	3 ½ tbsp
75	5 tablespoon
100	⅓ cup + 1 ½ tbsp
150	½ cup + 2 tbsp
200	¾ cup + 1 ½ tbsp
250	1 cup + 1 tbsp
300	1 ¼ cup + 1 tsp
400	1 ½ cup + 3 tbsp
500	2 cups + 2 tablespoon

Milk

Grams	Cups
50	3 tbsp
75	5 tablespoon
100	¼ cup + 2 ½ tbsp
150	½ cup + 2 tbsp
200	¾ cup + 1 tbsp
250	1 cup + ½ tbsp
300	1 cup + 4 tbsp
400	1 ½ cups + 2 ½ tbsp
500	2 cups + 1 tbsp

Whipping cream / heavy cream

Grams	Cups
50	3 ½ tbsp
75	⅓ cup
100	⅓ cup + ½ tbsp
150	½ cup + 2 ½ tbsp
200	¾ cup + 2 tbsp
250	1 cup + 4 tsp
300	1 ⅓ cup
400	1 ½ cups + 4 tbsp
500	2 cups + 2 ½ tbsp

Eggs

This may surprise you, but professional chefs weigh whole eggs, egg whites, and yolks.

Let's convert eggs from grams to cups and egg shell-free whole eggs, whites, and yolks.

Whole eggs

The table below converts whole eggs from grams to cups and egg shell-free whole eggs of 5 different sizes.

Grams	Cups	Small eggs	Medium eggs	Large eggs	Extra-large eggs	Jumbo eggs
50 g	0.21 c	1.32	1.14	1	0.89	0.79
100 g	0.41 c	2.63	2.27	2	1.79	1.59
150 g	0.62 c	3.95	3.41	3	2.68	2.38
200 g	0.82 c	5.26	4.55	4	3.57	3.17
250 g	1 c	6.58	5.68	5	4.46	3.97

Egg whites

The table below converts egg whites from grams to cups and egg whites from 5 various egg sizes.

Grams	Cups	Small eggs	Medium eggs	Large eggs	Extra-large eggs	Jumbo eggs
50 g	0.2 c	2	1.72	1.52	1.32	1.19
100 g	0.41 c	4	3.45	3	2.7	2.38
150 g	0.61 c	6	5.17	4.55	4	3.57
200 g	0.82 c	8	6.9	6	5.41	4.76
250 g	1 c	10	8.62	7.58	6.76	5.95

Egg yolks

The table below converts egg yolks from grams to cups and egg yolks from 5 various egg sizes.

Grams	Cups	Small eggs	Medium eggs	Large eggs	Extra-large eggs	Jumbo eggs
50 g	0.21 c	3.85	3.33	2.94	2.63	2.38
100 g	0.41 c	7.69	6.67	5.88	5.26	4.76
150 g	0.62 c	11.54	10	8.82	7.89	7.14
200 g	0.83 c	15.38	13.33	11.76	10.53	9.52
250 g	1 c	19.23	16.67	14.71	13.16	11.9

Kitchen scale or measuring cups

The most accurate way to measure food, including baking ingredients, is in mass measurements.

To be successful, you need to have a kitchen scale and know how many grams (or ounces) are in each serving of food.

Every kitchen should have a kitchen scale. This handy tool will give you the most dramatic results with your baking.

It weighs accurately, so there is less chance of error in measuring ingredients or making measurements on recipes.

It is an excellent investment that will pay off quickly - definitely worth having if you like doing things fast and accurately.

Don't be afraid of it. Especially if you bake.

Sara Bir

Why you should use a kitchen scale

Really. You get along fine with cups.

You have a couple of sets of measuring cups and spoons.

Your mom and Grandma always measured ingredients in this way.

Why should you switch from using cups to a digital scale?

There are a few reasons why I would recommend weighing ingredients instead of using cups.

A scale gives the most accurate results.

Have you ever thought that the way you fluff and spoon (or even pack!) flour is different from one time to another?

The difference between flour measurements could get between 3 and 6 ounces!

Let's say you bake Banana Bread weekly, but it turns out denser this week than last. Yes, it is still delicious. No doubts.

But don't you want to get consistent baking results each time you bake? Sure, you want!

Or another example. Let's say that you bake a Sponge Cake, but its texture turns out completely different from a website where you found a recipe.

Why? Because every cook or baker uses their own style of measuring ingredients.

In the end, the flour should be measured by spoon and level method. It is well known.

But what if you measure it with a cup but dip it into flour?

You would end up with the packed flour and a heaped or scant cup. The amount of ingredients that fit into a heaped cup will be different each time.

A scant cup will contain less flour than required in the recipe since it literally means "just barely."

In baking, scant guides to an amount that barely reaches a cup, "just under a cup."

Professional chefs use a scale.

Yes, they rely on scales. What if I tell you that French chefs weigh everything, including eggs, water, milk, etc.

It seems weird if you are used to counting eggs and measuring liquids in cups.

You should visit a French boulangerie a few times and try the authentic croissant each time you go there.

It will taste the same every day. Why? Because bakers of that boulangerie get consistent baking results. That is what is excellent about kitchen scales.

It is fast to measure with a scale.

If you want to speed up your baking (without compromising the quality), you should definitely choose a kitchen scale.

Is it faster to weigh ingredients with a scale?

The answer is yes. What you need is just to place a mixing bowl onto a scale, weigh it and press the "zero" button.

Then add a few ingredients in one bowl, resting the scale to 0 after adding each ingredient.

Imagine if you make a Streusel Topping to sprinkle a quick bread. Then, with a digital scale, you will weigh regular flour, almond flour, sugar, and butter in a couple of minutes. Yes, you will use one bowl.

Using a volume method, you will get lots of extra utensils to wash: cups and spoons.

A cup is different for everyone.

Interestingly, measuring cups and spoons can vary from one brand to another.

Officially, the size of the US cup is 236.588 ml. However, the difference in the cup's size can be anywhere from 240 ml to 250 ml, which is huge!

This means that all cups sold are different, not just one large version.

If you have a few sets of measuring cups, you could experiment by comparing the quantities you get using them.

It is tricky to get into the cup.

Imagine if you need to measure chilled butter. It seems tricky to get it into the cup.

It is even worse to get out of the cup.

Have you ever measured softened butter or chocolate spread, for example, Nutella, with a cup?

It is doubtful that you could get everything out of the cup. Eventually, you will add less of the ingredient than the recipe requires.

Do you like washing dishes?

Imagine that you have a single set of baking cups and need to measure the flour, milk, and butter to make French crepes.

There are two options here. First, you will need to purchase a few measuring cups or wash and dry each cup before measuring the next ingredient.

Or you can buy a digital scale!

A good kitchen scale is not expensive.

The truth is that a good kitchen scale is cheap. For example, the Salter digital scale costs about 20 dollars.

I have been using the Escali kitchen scale since 2008. It is in perfect condition; I have only changed the batteries a couple of times.

What do I like the most about it?

• First, its glass surface is leakproof.
• Second, it provides weight readings in 0.1 oz. (1 g) increments.
• And finally, it is available in different colors (I look for aesthetics too).

Both brands, Salter and Escali, produce scales with accuracy at their finest. So you can choose one of them with confidence.

Do I need to convince you more?

Get a kitchen scale. Make your life easier. Period.

Other related conversions

Make sure to check other valuable conversions on the blog:

• How Many Grams Is In A Teaspoon?
• How Many Milliliters In A Teaspoon
• How Many Ounces In A Cup
• How Many Ounces In A Pint
• How Many Ounces Is In A Quart?
• How Many Ounces In A Gallon

If you have never discovered the best baking tool, Cake Pan Calculator, to calculate cake pan sizes, you should. You will love it!

And don't skip this free handy Kitchen Conversion Chart. It includes conversions for liquid and dry ingredients also oven temperatures.

Download and print it out: it is perfect for everyday cooking and baking.

So, what's next? Go ahead, and bake with confidence:

• Cake recipes
• Cookie recipes
• Pie and tart recipes

Conclusion

Cups to grams and grams to cups conversions are the most valuable conversion guides for all the cooking and baking measurement conversions.

If you ever need to learn baking basics to level up your baking, sign up for a Baking Basics E-course.

FAQ

How many cups is 100 grams of flour

0.8 cups or ⅘ US cups of flour are 100 grams.

How many cups is 200 grams of flour

1.6 cups of flour are 200 grams.

How many cups is 300 grams of flour

2.4 cups of flour are 300 grams.

How many cups is 350 grams of flour

2.8 cups of flour are 350 grams.

How many cups is 400 grams of flour

3.2 cups of flour are 400 grams.

How many cups is 500 grams of flour?

4 cups of flour are 500 grams.

Sources:

• http://convert-to.com/
• https://traditionaloven.com/