How Many Cups Of Sugar In 16 Ounces? - HowMany.wiki

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Feedback Sugar - Ounces to Cups Calculator | Sugar - Ounces to Cups Chart How many cups of sugar in 16 ounces?

16ounces of sugar equals 2.3 ( ~ 2 1/4) cups*

'Weight' to Volume Converter

vol → weight weight → vol vol resizer wt resizer + −

Ingredient:?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
From unit:	Weight quantity:
gram kilogram pound ounce	? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
To Unit:
milliliter (ml) liter teaspoon, metric tablespoon, metric cup, metric ounce, US, Fluid teaspoon, US tablespoon, US dessert spoon cup, US ounce, UK, Fluid teaspoon, UK tablespoon, UK cup, Imperial cup, Canada	?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Calculate!	Significant Figures: 2 3 4 5
Results 16 ounces of sugar equals 2.3 ( ~ 2 1/4) cups. (*)Explanation:One ounce of sugar equals 0.14 cups.So, multiply the value that you have in ounces by 0.14.

Cups of sugar equivalent in ounces?

FAQs on sugar weight to volume conversion

16 ounces of sugar equals how many cups?

16 ounces of sugar is equivalent 2.3 ( ~ 2 1/4) cups.

How much is 2.3 cups of sugar in ounces?

2.3 cups of sugar equals 16 ounces.

Sugar Conversion Chart Near 4 Ounces

Ounces to Cups of Sugar
4 ounces	0.564 (5/8) cups
5 ounces	0.705 (3/4) cups
6 ounces	0.846 (7/8) cups
7 ounces	0.987 (1) cups
8 ounces	1.13 (1 1/8) cups
9 ounces	1.27 (1 1/4) cups
10 ounces	1.41 (1 3/8) cups
11 ounces	1.55 (1 1/2) cups
12 ounces	1.69 (1 3/4) cups
13 ounces	1.83 (1 7/8) cups
14 ounces	1.97 (2) cups
15 ounces	2.11 (2 1/8) cups
16 ounces	2.26 (2 1/4) cups
17 ounces	2.4 (2 3/8) cups
18 ounces	2.54 (2 1/2) cups
19 ounces	2.68 (2 5/8) cups
20 ounces	2.82 (2 7/8) cups
21 ounces	2.96 (3) cups
22 ounces	3.1 (3 1/8) cups
23 ounces	3.24 (3 1/4) cups
24 ounces	3.38 (3 3/8) cups
25 ounces	3.52 (3 1/2) cups
26 ounces	3.67 (3 5/8) cups
27 ounces	3.81 (3 3/4) cups
28 ounces	3.95 (4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

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(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.