How Many Cups Of Sugar In 4 Pounds? - HowMany.wiki
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Feedback Sugar - Pounds to Cups Calculator | Sugar - Pounds to Cups Chart How many cups of sugar in 4 pounds?4pounds of sugar equals 9 ( ~ 9) cups*
'Weight' to Volume Converter
vol → weight weight → vol vol resizer wt resizer + −| Ingredient:?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺. | ||
| ? Please, choose an ingredient by typing its name in this box. | ||
| From unit: | Weight quantity: | |
| gram kilogram pound ounce | ? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button. | |
| To Unit: | ||
| milliliter (ml) liter teaspoon, metric tablespoon, metric cup, metric ounce, US, Fluid teaspoon, US tablespoon, US dessert spoon cup, US ounce, UK, Fluid teaspoon, UK tablespoon, UK cup, Imperial cup, Canada | ?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ... | |
| Calculate! | Significant Figures: 2 3 4 5 | |
Results4 pounds of sugar equals 9 ( ~ 9) cups. (*)Explanation:One pound of sugar equals 2.3 cups.So, multiply the value that you have in pounds by 2.3. | ||
Cups of sugar equivalent in pounds?
FAQs on sugar weight to volume conversion
4 pounds of sugar equals how many cups?
4 pounds of sugar is equivalent 9 ( ~ 9) cups.
How much is 9 cups of sugar in pounds?
9 cups of sugar equals 4 pounds.
Sugar Conversion Chart Near 2.8 Pounds
| Pounds to Cups of Sugar | ||
|---|---|---|
| 2.8 pounds | 6.32 (6 3/8) cups | |
| 2.9 pounds | 6.54 (6 1/2) cups | |
| 3 pounds | 6.77 (6 3/4) cups | |
| 3.1 pounds | 6.99 (7) cups | |
| 3.2 pounds | 7.22 (7 1/4) cups | |
| 3.3 pounds | 7.44 (7 1/2) cups | |
| 3.4 pounds | 7.67 (7 5/8) cups | |
| 3.5 pounds | 7.89 (7 7/8) cups | |
| 3.6 pounds | 8.12 (8 1/8) cups | |
| 3.7 pounds | 8.35 (8 3/8) cups | |
| 3.8 pounds | 8.57 (8 5/8) cups | |
| 3.9 pounds | 8.8 (8 3/4) cups | |
| 4 pounds | 9.02 (9) cups | |
| 4.1 pounds | 9.25 (9 1/4) cups | |
| 4.2 pounds | 9.47 (9 1/2) cups | |
| 4.3 pounds | 9.7 (9 3/4) cups | |
| 4.4 pounds | 9.92 (9 7/8) cups | |
| 4.5 pounds | 10.2 (10 1/8) cups | |
| 4.6 pounds | 10.4 (10 3/8) cups | |
| 4.7 pounds | 10.6 (10 5/8) cups | |
| 4.8 pounds | 10.8 (10 7/8) cups | |
| 4.9 pounds | 11.1 (11) cups | |
| 5 pounds | 11.3 (11 1/4) cups | |
| 5.1 pounds | 11.5 (11 1/2) cups | |
| 5.2 pounds | 11.7 (11 3/4) cups | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
- Density Database Version 2.0 - FAO
Weight to Volume Conversions - Recipes
- 1/4 grams of hazelnuts in tablespoons
- 1 2/3 kg in ml
- 16 ounces of nutella in cups
- 4 1/2 pounds of avocado oil in tablespoons
- 1/4 ounces of maize germ flour in tablespoons
- 3 1/3 pounds of chopped glace apricots in tbsp
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.
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