How Many Tablespoons Of Sour Cream In 16 Ounces? - HowMany.wiki
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Feedback Sour cream - Ounces to Tablespoons Calculator | Sour cream - Ounces to Tablespoons Chart How many tablespoons of sour cream in 16 ounces?16ounces of sour cream equals 30 ( ~ 29 2/3) tablespoons*
'Weight' to Volume Converter
vol → weight weight → vol vol resizer wt resizer + −| Ingredient:?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺. | ||
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| Calculate! | Significant Figures: 2 3 4 5 | |
Results16 ounces of sour cream equals 30 ( ~ 29 2/3) tablespoons. (*)Explanation:One ounce of sour cream equals 1.9 tablespoons.So, multiply the value that you have in ounces by 1.9. | ||
Tablespoons of sour cream equivalent in ounces?
FAQs on sour cream weight to volume conversion
16 ounces of sour cream equals how many tablespoons?
16 ounces of sour cream is equivalent 30 ( ~ 29 2/3) tablespoons.
How much is 30 tablespoons of sour cream in ounces?
30 tablespoons of sour cream equals 16 ounces.
Sour Cream Conversion Chart Near 4 Ounces
| Ounces to Tablespoons of Sour cream | ||
|---|---|---|
| 4 ounces | 7.4 (7 3/8) tablespoons | |
| 5 ounces | 9.25 (9 1/4) tablespoons | |
| 6 ounces | 11.1 (11 1/8) tablespoons | |
| 7 ounces | 13 (13) tablespoons | |
| 8 ounces | 14.8 (14 3/4) tablespoons | |
| 9 ounces | 16.7 (16 5/8) tablespoons | |
| 10 ounces | 18.5 (18 1/2) tablespoons | |
| 11 ounces | 20.4 (20 3/8) tablespoons | |
| 12 ounces | 22.2 (22 1/4) tablespoons | |
| 13 ounces | 24.1 (24) tablespoons | |
| 14 ounces | 25.9 (25 7/8) tablespoons | |
| 15 ounces | 27.8 (27 3/4) tablespoons | |
| 16 ounces | 29.6 (29 5/8) tablespoons | |
| 17 ounces | 31.5 (31 1/2) tablespoons | |
| 18 ounces | 33.3 (33 1/4) tablespoons | |
| 19 ounces | 35.2 (35 1/8) tablespoons | |
| 20 ounces | 37 (37) tablespoons | |
| 21 ounces | 38.9 (38 7/8) tablespoons | |
| 22 ounces | 40.7 (40 3/4) tablespoons | |
| 23 ounces | 42.6 (42 5/8) tablespoons | |
| 24 ounces | 44.4 (44 3/8) tablespoons | |
| 25 ounces | 46.3 (46 1/4) tablespoons | |
| 26 ounces | 48.1 (48 1/8) tablespoons | |
| 27 ounces | 50 (50) tablespoons | |
| 28 ounces | 51.8 (51 7/8) tablespoons | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
- Density Database Version 2.0 - FAO
Weight to Volume Conversions - Recipes
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(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.
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