How Many Teaspoons Of Sugar In A Gram? - HowMany.wiki

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Feedback Sugar - Grams to Teaspoons Calculator | Sugar - Grams to Teaspoons Chart How many teaspoons of sugar in a gram?

Agram of sugar equals 0.24 ( ~ 1/4) teaspoons*

'Weight' to Volume Converter

vol → weight weight → vol vol resizer wt resizer + −

Ingredient:?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
From unit:	Weight quantity:
gram kilogram pound ounce	? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
To Unit:
milliliter (ml) liter teaspoon, metric tablespoon, metric cup, metric ounce, US, Fluid teaspoon, US tablespoon, US dessert spoon cup, US ounce, UK, Fluid teaspoon, UK tablespoon, UK cup, Imperial cup, Canada	?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Calculate!	Significant Figures: 2 3 4 5
Results A gram of sugar equals 0.24 ( ~ 1/4) teaspoons. (*)Explanation:One gram of sugar equals 0.24 teaspoons.So, multiply the value that you have in grams by 0.24.

Teaspoons of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

A gram of sugar equals how many teaspoons?

A gram of sugar is equivalent 0.24 ( ~ 1/4) teaspoons.

How much is 0.24 teaspoons of sugar in grams?

0.24 teaspoons of sugar equals a gram.

Sugar Conversion Chart Near 1 Gram

Grams to Teaspoons of Sugar
1 gram	0.239 (1/4) teaspoons
1.1 grams	0.263 (1/4) teaspoons
1.2 grams	0.286 (1/4) teaspoons
1.3 grams	0.31 (1/4) teaspoons
1.4 grams	0.334 (3/8) teaspoons
1.5 grams	0.358 (3/8) teaspoons
1.6 grams	0.382 (3/8) teaspoons
1.7 grams	0.406 (3/8) teaspoons
1.8 grams	0.43 (3/8) teaspoons
1.9 grams	0.454 (1/2) teaspoons
2 grams	0.477 (1/2) teaspoons
2.1 grams	0.501 (1/2) teaspoons
2.2 grams	0.525 (1/2) teaspoons
2.3 grams	0.549 (1/2) teaspoons
2.4 grams	0.573 (5/8) teaspoons
2.5 grams	0.597 (5/8) teaspoons
2.6 grams	0.621 (5/8) teaspoons
2.7 grams	0.644 (5/8) teaspoons
2.8 grams	0.668 (5/8) teaspoons
2.9 grams	0.692 (3/4) teaspoons
3 grams	0.716 (3/4) teaspoons
3.1 grams	0.74 (3/4) teaspoons
3.2 grams	0.764 (3/4) teaspoons
3.3 grams	0.788 (3/4) teaspoons
3.4 grams	0.812 (3/4) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

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(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.