Broccoli
Broccoli is incredibly nutritious. A 1-cup (156-gram) serving of cooked broccoli contains 1 mg of iron, which is 6% of the DV ( 42 ). What's more, a serving of broccoli also packs 112% of the DV for vitamin C, which helps your body absorb the iron better ( 8 , 43 ). 27 Jan 2020
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According to the Office of Dietary Supplements, women need 18 milligrams of daily iron from ages 19 to 50. All men over 19 years of age should get 8 milligrams ...
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24 Aug 2021 · Although broccoli isn't as high in iron as other veggies, about 1 mg per cup, Thomason notes it still makes the list for its other redeeming ...
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Broccoli contains .73 milligrams of iron per 100 grams. Grams is a measure of weight. To put 100 grams in perspective, consider alternative measures for this ...
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8 Jun 2017 · Raw mature broccoli plants are delicious and highly nutritious. This food contains 1 mg of iron in every cup, which is about 4% of the ...
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4 Nov 2020 · Iron-rich vegetables · Broccoli. · String beans. · Dark leafy greens – Dandelion, collard, kale, spinach. · Potatoes. · Cabbage, Brussels sprouts.
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7 Jun 2022 · Broccoli is a proven winner with 1 to 1.8 mg of iron per cup after cooking, or 13% to 23% of the recommended ...
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Standard broccoli that you can find in your supermarket contains 0.73 mg of iron per 3.5 oz or 100 g. A cup of broccoli (156 g) therefore has around 1 mg of ...
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0.73 mg of iron per 100g, from Broccoli, raw corresponds to 5% of the iron RDA. For a typical serving size of 1 cup chopped (or 91 g) the amount of Iron is ...
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Iron 0.7mg, 4 %. Potassium 288mg, 6 %. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet.
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24 Jan 2020 · Dark green leafy vegetables are another good option for those looking for vegan foods high in iron. 100g of boiled spinach provides 1.6mg of non ...
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19 Apr 2022 · One cup of broccoli contains .73 milligrams of iron, an important mineral that carries oxygen through the blood and keeps you energized. Women ...
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Eating meat generally boosts your iron levels far more than eating non-heme iron. ... Spinach; Sweet potatoes; Peas; Broccoli; String beans; Beet greens ...
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Broccoli is incredibly nutritious. A 1-cup (156-gram) serving of cooked broccoli contains 1 mg of iron, which is 6% of the DV ( 42 ).
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5 Mar 2017 · Broccoli provides 0.73 mg iron in 100 g. The benefit of iron dense vegetable broccoli is complemented by its dense minerals, electrolytes and ...
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