How Much Is A “knob” Of Butter? - 101 Things Every Cook Should Cook

101 Things Every Cook Should Cook
  • #3 (no title)
  • #211 (no title)
  • About Me
  • WETHERSPOONS TRIES TO THROW WOMAN OUT FOR HAVING AN ASSISTANCE DOG, DENIES WRONGDOING
  • The Homepage Add to Google RSS Digg it Stumble It! Add to My Yahoo! Email: [email protected] The List of 101 Things
  • Categories

    • Bacon
    • Baked
    • Baking
    • Beef
    • Book Reviews
    • Bread
    • Cake
    • Cheese
    • Chicken
    • Chinese
    • Cookbooks
    • Cookery Lessons
    • Cooking
    • Curry
    • Definitions/How To…
    • Dinner
    • Eating
    • Fish
    • Food
    • Food and Drink
    • Game
    • Healthy
    • Hungry
    • Kitchen
    • Kitchen Equipment
    • Lamb
    • Low-fat
    • Mains
    • Meat
    • Pickling
    • Pork
    • Potato
    • Poultry
    • Prattle
    • Puddings
    • Recipes
    • Rice
    • Roast
    • Sauces
    • Sausages
    • Seafood
    • Sides
    • Snacks
    • Snacks/Other
    • Soups
    • Squirrel
    • Starters
    • Stocks
    • Sushi
    • Uncategorized
    • Vegan
    • Vegetables
    • Vegetarian
  • Blog Stats

    • 2,270,432 hits

How much is a “knob” of butter?

January 16, 2007 — 101things

A knob (heh) of butter usually means about a walnut-sized lump.

Share this:

  • Facebook
  • X
  • Reddit
Like Loading...

Related

Posted in Definitions/How To.... 45 Comments »

45 Responses to “How much is a “knob” of butter?”

    bristle's avatar bristle Says: January 30, 2007 at 5:50 pm

    is that a shelled or an unshelled walnut size?

    😉

    Reply 101things's avatar 101things Says: March 9, 2007 at 11:25 pm

    A whole shelled walnut-sized lump. Not an enormous one, just a normal-sized one.

    Reply
      Martha's avatar Martha Says: November 28, 2013 at 2:29 pm

      Use stick butter it is pre-measured. 1 and 1/2 tablespoon,

      Reply
    Unknown's avatar Anonymous Says: November 30, 2008 at 4:07 pm

    well ive been using golf-ball sized knobs of butter, is that bad?

    Reply
      Unknown's avatar Anonymous Says: May 10, 2009 at 8:17 pm

      is it?

      Reply
        Annie Byles's avatar Annie Byles Says: February 2, 2012 at 9:50 am

        yes if you are trying to lose weight

        Martha's avatar Martha Says: November 28, 2013 at 2:28 pm

        Use stick butter it is pre-measured. 1 and 1/2 tablespoon,

    Unknown's avatar Me Says: June 26, 2009 at 12:59 pm

    Yes its bad, i bet your the size of a house!!

    Reply
      Bells's avatar Bells Says: April 21, 2012 at 6:10 pm

      That’s just mean you hobnocker

      Reply
        Tim A's avatar Tim A Says: December 21, 2014 at 7:21 am

        Shouldn’t that be knobnocker?

    Unknown's avatar Anonymous Says: October 15, 2009 at 1:00 pm

    haaaaa

    Reply melissa's avatar melissa Says: January 1, 2010 at 4:37 am

    so really how big is that? and how do you measure that?

    Reply Unknown's avatar Anonymous Says: February 24, 2010 at 9:43 pm

    i made some pasta tonight and it said too add two knobs of butter, i mean i wasn’t gonna do it the size of me cock for sure that would have been big) but for some reason i used to much ill use less next time. So how muchshall i use people what is a knob of butter?

    Reply
      :)'s avatar :) Says: June 12, 2012 at 3:16 pm

      HAHAHA!!!!

      Reply
    Unknown's avatar Anonymous Says: July 3, 2010 at 5:52 pm

    Fuck

    Reply
      Unknown's avatar Anonymous Says: February 12, 2011 at 5:35 pm

      You should have ur mouth washed out with soap 😦

      Reply
    Unknown's avatar Anonymous Says: August 12, 2010 at 5:42 am

    Hell with you british bastards. 😀

    Reply
      Amber Schaefer's avatar Amber Schaefer Says: December 15, 2020 at 5:18 pm

      Well we brought you soccer (as English only say football because they didn’t want to sound too “Amerinca”, true story), rock and roll, blues, country and western (and let’s face it music in general), oh yeah also your COVID vaccine, pennicilin, first on the moon, laser printer, mouse pads, personal computers, anything Apple, weed whacker, email, anit-lock brakes, video game consoles, cell phones, voicemail, microwave popcorn, electronic spreadsheet, 3D printing, disposable contact lenses, Hubble space scope, photoshop, Google, Adobe, Facebook, Youtube, Twitter, wi-fi, human geno map.

      Thank God you have Americans, oh wait, you don’t, you lost that war. Have a good day mate.

      I think it’s better to ask what have the Brits done for us in the 20th or 21st century? Now why don’t you really just get on bored instead of being ignorant. You completely DESTROY that you you have ANY manners, by demeaning what we have actually brought to the world. This coming from a woman dating man in Britain (also we brought internate dating).

      Reply
    Unknown's avatar Joshua Says: August 12, 2010 at 5:42 am

    Hell with you british bastards. 😀

    Reply
      Bells's avatar Bells Says: May 12, 2012 at 5:30 pm

      How dare you not everyone has bad manners in fact good manners were born in Britain and let me guess where your from hmm America well what was made their macdonalds

      Reply
        Camie (@silvershamrockd)'s avatar Camie (@silvershamrockd) Says: July 18, 2012 at 9:31 pm

        Don’t be rude. We’re not all raised by wolves in the States.

    Unknown's avatar Anonymous Says: January 27, 2011 at 10:16 pm

    i bet you got a tiny cock if its only the size of a knob

    Reply
      Unknown's avatar Anonymous Says: February 12, 2011 at 5:36 pm

      Grow up Dude…..

      Reply
    shae's avatar shae Says: February 14, 2011 at 2:22 am

    walnut size piece of butter is around 2 Tablesoons

    Reply
      StoneMaven's avatar StoneMaven Says: May 16, 2012 at 9:30 pm

      Thank You. This American appreciates you taking time to answer.

      Reply
        Camie (@silvershamrockd)'s avatar Camie (@silvershamrockd) Says: July 18, 2012 at 9:35 pm

        Seconded. This American had no idea what a “knob” of butter amounted to in our measurements, either. I’m making toad in the hole for my husband, who is British.

    big cock's avatar big cock Says: April 6, 2011 at 9:48 am

    i have big cock

    Reply i hate usa's avatar i hate usa Says: April 6, 2011 at 10:33 am

    anonymous your a american you cant call us bastars your the american pric so suck out

    Reply
      bill's avatar bill Says: May 30, 2013 at 4:38 pm

      i hate you

      Reply
    Elizabeth.'s avatar Elizabeth. Says: July 22, 2011 at 8:23 am

    Oh lawd, that was mature. I generally look at the recipe in question and decide what the butter needs to be used for. If it’s a baking recipe (pastries, cookies, cakes etc) I tend to add a bigger “knob” of butter using a normal dinner spoon. If it’s just like a stirfry, stovetop recipe, then generally just a scoop of butter with a normal dinner spoon,

    Reply The Gnome's avatar The Gnome Says: November 1, 2011 at 6:48 am

    In cooking. You learn that a ‘knob of butter’ is the amount you use to make it taste right for your pallet! When it taste correct for you, that is the right amount! Simple.

    In baking. It is very similar apart from you only know when it is the right amount after you have baked and tasted it. And you therefore remember till next time or write it down (recipes)

    Reply Bells's avatar Bells Says: April 21, 2012 at 5:27 pm

    I find this really helpful and yes british food is hard to swallow

    Reply Bells's avatar Bells Says: April 21, 2012 at 6:08 pm

    Although the ‘heh’after knob is totally dumb you armature

    Reply
      The Gnome's avatar The Gnome Says: April 22, 2012 at 2:40 am

      I ask ‘Bells’ purely because you have no command of the ENGLISH language, an ‘Armateur’ is either: a. the part of an electric machine that includes the main current-carrying winding and in which the electromotive force is induced. b. the pivoted part of an electric device, as a buzzer or relay, that is activated by a magnetic field. c. the iron or steel applied across the poles of a permanent magnet to close it, or across the poles of an electromagnet to transmit a mechanical force. d. the protective covering of an animal or plant, or any part serving for defense or offense. e. a skeletal framework built as a support on which a clay, wax, or plaster figure is constructed.

      [C15: from Latin armātūra armour, equipment, from armāre to furnish with equipment.

      Yes from the 15th century before you stole our language and everything else you muppet.

      I’d love to invite you around for food. Hopefully you’ll choke?

      Feckin’ septic!

      Reply
    The Gnome's avatar The Gnome Says: April 22, 2012 at 1:29 am

    Who is the amateur you talk of ‘Bells’? Pray tell?

    Reply kyana churr bro's avatar kyana churr bro Says: July 9, 2012 at 1:04 am

    wtf reading this all sounds like people at my school fighting r u guys adults well u need to grow up and america is awesome coz theres like heaps of famous people and like yeah it rocks even though i live in new zealand i llllllllooooooooooooovvvvvvvvvvvvvvveeeeeeeeeee usa britian stinkz

    Reply
      kyana churr bro's avatar kyana churr bro Says: July 9, 2012 at 1:06 am

      so u can just shut ur mouth u old britain lady if ur a lady thats what u sound like so yeah well does anyone KNOW WHAT A KNOB IS SHIT!!!!!!!!!

      Reply
    kyana churr bro's avatar kyana churr bro Says: July 9, 2012 at 1:06 am

    !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Reply roscoe's avatar roscoe Says: March 2, 2013 at 5:47 pm

    so i hear you like mudkips

    Reply Emma's avatar Emma Says: March 6, 2013 at 2:45 pm

    guys come on!!! the original question was about how much a knob of butter was not which is a better country. im a proud brit from a country where manners are important and reading the above comments from both sides of the atlantic is truly pathetic! I, as well as many other brits, love america and im actually visiting next week and if i encounter any of this kinda crap, my manners will go straight out the window. Stop being ignorant and get on with it!

    Reply bill's avatar bill Says: May 24, 2013 at 5:59 pm

    ok after seeing all the comments what the hell happend

    Reply Mary's avatar Mary Says: May 26, 2013 at 12:02 am

    In America, butter or margarine is sold in 1 pound boxes, 4 sticks to a box, so one stick is 1/4 pound, with a volume of 1/2 cup. Each stick is usually wrapped in a paper with tablespoon markings, 8 tablespoons per stick. Our measuring teaspoons are about 5 ml. Our measuring tablespoons equal 3 teaspoons.

    Reply Mary Queen of Scots's avatar Mary Queen of Scots Says: December 17, 2013 at 6:57 pm

    This is soooo funny. I came upon this site because I was trying to make bubble and squeak and honestly didn’t know what a knob of butter was. I guess I know now and also know how crazy both you Brits and we Americans are. Someone is so proud of the size of his member he can find any excuse to fit it into a conversation. God love us!

    Reply How Much Is A Cooking Spoon | We Get Healthy Says: November 30, 2014 at 8:58 am

    […] How much is a “knob” of butter? | 101 Things Every … – Jan 16, 2007 · The Gnome Says: November 1, 2011 at 6:48 am. In cooking. You learn that a ‘knob of butter’ is the amount you use to make it taste right for your pallet!… […]

    Reply anonymous's avatar anonymous Says: March 1, 2015 at 3:59 pm

    African or European knob?

    Reply

Leave a comment Cancel reply

Δ

« How do you “reduce” a liquid? How to blanche tomatoes » Blog at WordPress.com.
  • Search for:
  • Definitions/How To...

    • A “knob” of butter
    • Al Dente
    • Blanching Tomatoes
    • How To Make Butter
    • How to reduce saltiness in stocks/soups
    • How to sweat onions, mushrooms, etc
    • Reducing a liquid
  • Recipes

    • Beef and onion hotpot
    • Beef Stroganoff
    • Beefsteak Pudding
    • Beefsteak Pudding (Pics)
    • Boulangere Potatoes
    • Bread, a basic and easy recipe
    • Burgers
    • Butter
    • Caramelised Onion Tart
    • Celeriac,leek and potato soup
    • Cheesecake – lemon
    • Chicken in a brick
    • Chicken korma kebabs and spinach
    • Chicken Liver Pate
    • Chicken Pilaf
    • Chicken Stock
    • Chili con Carne
    • Chocolate Muffins
    • Chocolate Profiterole
    • Cornish Pasties
    • Cornish Pasty Canapes
    • Creamed Leeks
    • Creamy Honey, Mustard and Cider Pork
    • Fish and Chips
    • Fish Pie (low-fat)
    • French Onion Soup
    • Guinea fowl stuffed with sausage meat
    • Ham & Lentil Soup
    • Ham Hock and Stock
    • Hasselback Potatoes
    • Kheema Matar
    • Lamb Dhansak
    • Lamb fillets stiffed with rosemary, garlic and anchovy
    • Lamb Rogan Josh
    • Lamb, Bacon and Aubergine Casserole
    • Lemon & Thyme Mackerel
    • Liver and Onions
    • Low-fat chicken korma and dhal
    • Mayonnaise
    • Moules Mariniere
    • Mussels and Cider and Cream Sauce
    • Onion soup
    • Pea and Potato Curry (Aloo Mattar)
    • Pear Tart with Walnut Pastry
    • Peas with bacon
    • Pesto
    • Pickled Onions
    • Pork and cider casserole
    • Pork Belly with Braised Puy Lentils
    • Pork loin stuffed with pinenuts, lemon and sage and wrapped in parma ham.
    • Pork medalions in a white wine and sage sauce
    • Pork tenderloin wrapped in pesto and parma ham with puy lentils
    • Pork Won Ton
    • Puy Lentil Lasagne
    • Quiche Lorraine
    • Roast Carrots
    • Roast chicken
    • Roasted Balsamic Tomatoes
    • Sage and Onion Focaccia
    • Saltimboca alla Romagna
    • Sausage and Lentil Casserole
    • Shepherd’s Pie
    • Smoked Haddock Chower (low-fat)
    • Squirrel (roast)
    • Toad in the Hole
  • Archives

    Archives Select Month February 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007 January 2007 November 2006 August 2006 July 2006 June 2006 May 2006 April 2006 March 2006
  • This site, recipes and all content are copyright Francesca Tweedy 2008. free webpage hit counter
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use. To find out more, including how to control cookies, see here: Cookie Policy
  • Comment
  • Reblog
  • Subscribe Subscribed
    • 101 Things Every Cook Should Cook
    • Join 103 other subscribers Sign me up
    • Already have a WordPress.com account? Log in now.
    • 101 Things Every Cook Should Cook
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
%d Design a site like this with WordPress.comGet started

Tag » What Is A Knob Of Butter