24 May 2011
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3 Mar 2022 · In short, yes! We used to be afraid of pink pork because of a parasite known as trichinosis, but the risk of contracting it is virtually ...
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13 Oct 2021 · The meat can be pink but will still be safe if it has reached 145°F in its deepest part. A meat thermometer inserted into a pork cut. Make sure ...
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Once pork is cooked (to 180 degrees -- despite what the trendy chefs claim of 160), it is and should be gray all the way through. Once it cools in the ...
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Ground pork should always be cooked all the way through, but pork cuts might be left slightly pink. They should never be served rare, but a small amount of pink ...
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11 Aug 2020 · In short, yes! We used to be afraid of pink pork because of a parasite known as trichinosis, but the risk of contracting it is virtually ...
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10 Nov 2021 · In case you skipped over everything before, or you just want a short answer, yes, it is (except ground pork). Just cook the pork to a minimum ...
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23 Jun 2022 · The meat will look significantly pinker than when cooked to 160 degrees, the previous USDA recommendation and the recommended temperature for ...
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In a word, yes. The pink color doesn't mean that the meat is undercooked. In fact, when pork is cooked to the recommended internal temperature of 145 degrees ...
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Rating 4.8 (5) 7 days ago · Answering whether pink pork is safe is a piece of cake. I think 145°F should be your spell when cooking. If the pinkness still frightens you, ...
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In conclusion, pink pork can be safe to eat, as long as you monitor the internal temperature. You want to always base your pork cooking on your meat thermometer ...
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But even if you still choose not to try cooking your pork as low as medium, you should absolutely only cook it to 145°F (63°C). If your family tries to send it ...
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Pork can be a light pink in the middle. It should be cooked to 145F in the thickest part. This is contrary to the old belief that it needs to be 165F with ...
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Pork can be a light pink in the middle. It should be cooked to 145F in the thickest part. This is contrary to the old belief that it needs to be 165F with ...
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