HOW THE OTHER HALF EATS - Kirkus Reviews

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shop now amazon Barnes & Noble BN.com bookshelf HOW THE OTHER HALF EATS

THE UNTOLD STORY OF FOOD AND INEQUALITY IN AMERICA

by Priya Fielding-Singh ‧ RELEASE DATE: Nov. 16, 2021

An eye-opening and intimate study of what families eat and why.

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Food, families, and motherhood in America.

Making an insightful book debut, sociologist and ethnographer Fielding-Singh brings her perspective as a biracial, South Asian American woman, and concerned mother, to this well-researched look at food choices among racially, ethnically, and economically diverse families. Based on interviews with 75 families and extended observations of four families’ daily lives, the book questions the assumption that food inequality can be “completely explained by the fact that healthy food was more expensive and farther away from lower-income folks than wealthier ones.” Parents across society, she discovered, “undertake sacrificial, complicated, and frustrating work to feed kids.” None lived in a “food desert” without access to affordable, healthy food, but there was a definite difference in the kinds of markets they frequented—Whole Foods vs. Costco—and the amounts they were able to spend, from less than $200 a month to over $1,000. Feeding fell largely to mothers, who all expressed concern about their children’s nutrition. Nevertheless, mothers who had to deny many of their children’s desires because of financial straits were likely to give in when it came to junk food, spending money on the chips and sugared cereal their children clamored for instead of fruits and vegetables. Lack of time, children’s pickiness, and food industry advertising all shaped what mothers put on the table. Fielding-Singh incisively explores “racist narratives pervading dietary discourses” that associate certain foods with Black and Latinx families, fetishizing kale rather than collard greens, for example, as well as how privileged mothers were “constantly ratcheting up the standards by which they evaluated their kids’ diets and themselves as moms.” To overcome food inequality, Fielding-Singh suggests—in addition to a living wage and affordable housing—incentive programs, which would stretch federal-assistance dollars for the purchase of more nutritious foods; improving the national school lunch program; and banning the food industry from marketing to children.

An eye-opening and intimate study of what families eat and why.

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Pub Date: Nov. 16, 2021

ISBN: 978-0-316-42726-5

Page Count: 352

Publisher: Little, Brown Spark

Review Posted Online: Sept. 7, 2021

Kirkus Reviews Issue: Oct. 1, 2021

Categories:

CURRENT EVENTS & SOCIAL ISSUES | HEALTH & FITNESS | U.S. GOVERNMENT | PUBLIC POLICY | ETHNICITY & RACE | POLITICS | ISSUES & CONTROVERSIES | GENERAL CURRENT EVENTS & SOCIAL ISSUES

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shop now amazon Barnes & Noble BN.com bookshelf F*CK IT, I'LL START TOMORROW

by Action Bronson ; photographed by Bonnie Stephens ‧ RELEASE DATE: April 20, 2021

The lessons to draw are obvious: Smoke more dope, eat less meat. Like-minded readers will dig it.

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The chef, rapper, and TV host serves up a blustery memoir with lashings of self-help.

“I’ve always had a sick confidence,” writes Bronson, ne Ariyan Arslani. The confidence, he adds, comes from numerous sources: being a New Yorker, and more specifically a New Yorker from Queens; being “short and fucking husky” and still game for a standoff on the basketball court; having strength, stamina, and seemingly no fear. All these things serve him well in the rough-and-tumble youth he describes, all stickball and steroids. Yet another confidence-builder: In the big city, you’ve got to sink or swim. “No one is just accepted—you have to fucking show that you’re able to roll,” he writes. In a narrative steeped in language that would make Lenny Bruce blush, Bronson recounts his sentimental education, schooled by immigrant Italian and Albanian family members and the mean streets, building habits good and bad. The virtue of those habits will depend on your take on modern mores. Bronson writes, for example, of “getting my dick pierced” down in the West Village, then grabbing a pizza and smoking weed. “I always smoke weed freely, always have and always will,” he writes. “I’ll just light a blunt anywhere.” Though he’s gone through the classic experiences of the latter-day stoner, flunking out and getting arrested numerous times, Bronson is a hard charger who’s not afraid to face nearly any challenge—especially, given his physique and genes, the necessity of losing weight: “If you’re husky, you’re always dieting in your mind,” he writes. Though vulgar and boastful, Bronson serves up a model that has plenty of good points, including his growing interest in nature, creativity, and the desire to “leave a legacy for everybody.”

The lessons to draw are obvious: Smoke more dope, eat less meat. Like-minded readers will dig it.

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Pub Date: April 20, 2021

ISBN: 978-1-4197-4478-5

Page Count: 184

Publisher: Abrams

Review Posted Online: May 5, 2021

Kirkus Reviews Issue: June 1, 2021

Categories:

BIOGRAPHY & MEMOIR | ENTERTAINMENT, SPORTS & CELEBRITY | GENERAL BIOGRAPHY & MEMOIR | HEALTH & FITNESS

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shop now amazon Barnes & Noble BN.com bookshelf GOOD ECONOMICS FOR HARD TIMES

by Abhijit V. Banerjee & Esther Duflo ‧ RELEASE DATE: Nov. 12, 2019

Occasionally wonky but overall a good case for how the dismal science can make the world less—well, dismal.

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“Quality of life means more than just consumption”: Two MIT economists urge that a smarter, more politically aware economics be brought to bear on social issues.

It’s no secret, write Banerjee and Duflo (co-authors: Poor Economics: A Radical Rethinking of the Way To Fight Global Poverty, 2011), that “we seem to have fallen on hard times.” Immigration, trade, inequality, and taxation problems present themselves daily, and they seem to be intractable. Economics can be put to use in figuring out these big-issue questions. Data can be adduced, for example, to answer the question of whether immigration tends to suppress wages. The answer: “There is no evidence low-skilled migration to rich countries drives wage and employment down for the natives.” In fact, it opens up opportunities for those natives by freeing them to look for better work. The problem becomes thornier when it comes to the matter of free trade; as the authors observe, “left-behind people live in left-behind places,” which explains why regional poverty descended on Appalachia when so many manufacturing jobs left for China in the age of globalism, leaving behind not just left-behind people but also people ripe for exploitation by nationalist politicians. The authors add, interestingly, that the same thing occurred in parts of Germany, Spain, and Norway that fell victim to the “China shock.” In what they call a “slightly technical aside,” they build a case for addressing trade issues not with trade wars but with consumption taxes: “It makes no sense to ask agricultural workers to lose their jobs just so steelworkers can keep theirs, which is what tariffs accomplish.” Policymakers might want to consider such counsel, especially when it is coupled with the observation that free trade benefits workers in poor countries but punishes workers in rich ones.

Occasionally wonky but overall a good case for how the dismal science can make the world less—well, dismal.

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Pub Date: Nov. 12, 2019

ISBN: 978-1-61039-950-0

Page Count: 432

Publisher: PublicAffairs

Review Posted Online: Aug. 28, 2019

Kirkus Reviews Issue: Sept. 15, 2019

Categories:

GENERAL CURRENT EVENTS & SOCIAL ISSUES | GENERAL BUSINESS | CURRENT EVENTS & SOCIAL ISSUES | BUSINESS | PUBLIC POLICY | ISSUES & CONTROVERSIES | ECONOMICS

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