How To Bake Homemade Pizza | Temperature And Baking Time
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The pizza is baked in the preheated oven at very hot temperature. Traditionally it is baked on stone in a wood-fired oven at about 750 to 1000 (yes, one thousand! 😉 ) degrees Fahrenheit (400 to 500 degrees Celsius). At home, only a normal oven will be available for baking. In a standard oven temperatures between 400 and rarely 600 degrees (200 to 300 degrees Celsius) are reached. The homemade pizza needs a little longer baking time than in the Italian wood-fired stove until the crust it is nice and crispy. There are also special pizza ovens with which you can reach higher temperatures at home. The use of a baking stone or steel also significantly improves the baking result in a standard oven. In this article you will learn how to prepare the best homemade pizzas.
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Bake pizzaBroil or bake?Temperature and baking time
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