To bleed them, all you need to do is cut the artery that runs along the bottom of the area between their gills . You'll know you cut through the artery if there is a lot of blood loss or blood on the knife. If there's no blood, then try again a little higher. After you've cut through the artery, place them in ice.
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When you bleed the fish, start by severing the main artery behind its gills. If you want to remove even more blood, pressure-bleeding can help force more out ...
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Duration: 3:58 Posted: 30 Apr 2020 VIDEO
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Duration: 7:14 Posted: 29 Jun 2020 VIDEO
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Duration: 13:25 Posted: 20 Oct 2020 VIDEO
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11 Jul 2020 · Another way in which to properly bleed a fish is to cut the artery that is located along the bottom of the fish between their gills. If there is ...
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22 Jul 2020 · Brain stab your fish, then turn the fish upside down, and take a knife or even better, my favorite game shears, to cut the small portion of gill ...
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To humanely dispatch and bleed a fish is to stab it in the brain and cut the arteries behind the gill to bleed out. These steps are crucial to keep the ...
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20 Feb 2020 · The process of bleeding out the fish is simple. I reach a finger in behind the gill plate and pull out the gills. You can also use a scissors or ...
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17 May 2021 · Make sure you cut through both lower portions of the gills, where they connect to the collar. Your fish will bleed immediately into the bucket.
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Fish quickly use up the limited oxygen in a bucket of water and die. 2. Bleed the fish immedi- ately after killing. “Bleeding” the fish means you.
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When learning how to bleed a fish, one of the best ways is to slit the throat with either a knife or a good pair of quality Stainless steel scissors. We use ...
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13 Apr 2020 · The easiest and simplest way to bleed a fish is to cut the throat of the fish. Where the gill plates meet under their jaw. Scissors or knives, ...
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cut through the "throat" by putting the fish on its back (belly up), inserting a knife through one gill opening to the other, and then cutting "upward" to sever ...
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