To split the breast, place it skin side down on your board to create a flat surface for cutting. Cut through either side of the sternum, using your free hand to press down firmly on the blade until it cracks through the bone. If you are only looking for four pieces of chicken, you're all done!
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Duration: 5:21 Posted: 12 Mar 2019 VIDEO
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Duration: 1:45 Posted: 22 Nov 2013 VIDEO
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Rating 5.0 (1) · 10 mins 11 Mar 2022 · Hold the chicken breast with one hand, and the breast bone with the other, and pull. You should be able to pull the breast meat away from the ...
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10 mins 1 Jul 2020 · Stand chicken up, neck side down. Cut through the middle between the front and the back. You may need to use a heavy chef knife of a cleaver to ...
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7 May 2019 · How to Break Down a Whole Chicken · Remove the Wings · Remove the Legs · Remove the Backbone · Split the Breast · Separate the Drumsticks and Thighs ...
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Rating 5.0 (4) · 10 mins 25 Dec 2021 · How to Cut Up a Whole Chicken · Prep. Place the chicken on a cutting board, pat dry with paper towels and place it breast side up. · Remove the ...
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Learning to break down a whole roasted chicken can help you create several different dinner options and save you time and money.
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2 mins Grab the chicken by the wing and pull out the wing lifting the chicken. ... With your knife, cut an incision at the joint. ... Force the wing back until the joint ...
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26 Jan 2022 · There's another benefit to mastering the art of breaking down a chicken: You'll be able to do more with the meat. Just hacking away at a whole ...
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10 mins Method · Position bird on cutting board breast-side-up, with wings facing away from you. · Bend wings out from body of bird, and using a sharp knife, slice ...
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How to Break Down a Whole Chicken · Cut through the joint separating the leg from the backbone; repeat on the other side. · Next, flip the bird over so the breast ...
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Steps to Break Down a Chicken · Start with a sharp knife that's easy to handle. · Place the chicken breast side up on a cutting board. · Remove the wings first.
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20 May 2019 · Wiggle the blade of your knife between the wing and breast until you find the joint. Slice all the way through the skin and meat and cut through ...
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