How To Check The Temperature Of A Whole Chicken | EHow
Maybe your like
- Chow Down
- Main Dishes
Things You'll Need
Cooked whole chicken
Meat thermometer
Image Credit: Rachel VanPelt/Demand Media Save your family and guests from the horrors of food poisoning by thoroughly cooking your whole chicken. Only one way to know that pathogens which cause food poisoning have been killed exists: using a meat thermometer to test the meat. The color of the flesh, long used to determine if the chicken cooked through, does not guarantee that the chicken no longer poses a danger to those who eat it. Throw out the old wives' tales and pull out your meat thermometer to be safe from food borne illness.
Advertisement
Step 1
Test the meat at the time your recipe dictates.
Advertisement
Related Stories
Chow Down How to Light a Charcoal BBQ
Chow Down How Do I Cook Meatloaf on a Gas Grill?
Chow Down How to Smoke Herring Video of the Day
Step 2
Insert the probe of the meat thermometer into the thickest portion of the thigh of the chicken without touching the bone. Look for a temperature of at least 165 degrees F in the thigh meat.
Advertisement
Step 3
Stick the tip of the meat thermometer into the inner portion of the wing, without touching the bone, looking for a reading of 165 degrees F.
Advertisement
Step 4
Check the chicken breast for an internal temperature of 165 degrees F by putting the end of the meat thermometer into the thickest part of the breast, without coming into contact with the bone.
Advertisement
Step 5
Push the meat thermometer into the middle of the stuffing, if cooking a stuffed chicken. Look for at least 165 degrees F for the temperature of the stuffing.
Warning
Never eat an undercooked chicken or stuffing, as food poisoning could result.
Discard any leftovers after they sit for more than two hours at room temperature. Avoid waste by immediately freezing or refrigerating excess chicken.
Always reheat all leftovers to 165 degrees F to maintain food safety.
Advertisement
Video of the Day
references & resources- USDA: Focus on Chicken
- All Recipes: Whole Chicken Recipes
you may like
1How to Prepare Frozen Mussels
2How to Freeze Ribeye Steaks
3The Only Recipe You Need to Make Tender Pork Chops
You May Also Like
1How to Fry Turkey in Peanut Oil
2How to Wash Oyster Mushrooms
3How Do I Cook With a Big Easy Deep Fryer?
Tag » Where To Put A Thermometer In A Chicken
-
How To Probe A Whole Chicken - Weber
-
The Proper Way To Use A Probe | Cook's Illustrated
-
Chicken: How To Properly Take The Internal Temperature With A Meat ...
-
Where To Probe Chicken: Tips On Getting The Right Readout
-
How To Use A Meat Thermometer - The Old Farmer's Almanac
-
Where To Put Thermometer In Spatchcock Chicken (2 Simple Steps)
-
The Right Internal Temperature For Cooked Chicken - The Kitchn
-
Hot Tips For Cooking With A Food Thermometer
-
How To Properly Use A Meat Thermometer For Perfectly Cooked Meals
-
How Do I Accurately Take A Chicken Thigh's Temperature?
-
How To Use A Meat Thermometer To Cook Food Properly - MasterClass
-
Proper Thermometer Placement When Cooking Meat
-
What's The Best Temperature To Cook Chicken - Blog ThermoWorks