Preheat the grill to medium-high heat. Place the steaks on the hot grill and cook for 4-6 minutes, then flip and continue to cook another 4-6 minutes, depending on the thickness of the steaks. The steak is done when a meat thermometer reads 130-135 degrees F. for medium-rare.
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Rating 4.7 (7) Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal ...
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Rating 4.5 (54) · 28 mins 5 Jul 2018 · Allow steaks to come to room temperature. · Coat deer steaks with salt and pepper. · Over medium-high heat, add butter to skillet, and let melt ...
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Rating 5.0 (602) · 30 mins Ingredients ; 1½cups extra-virgin olive oil ; ¾cup soy sauce ; ½cup red wine vinegar ; ½cup freshly squeezed lemon juice ; ¼cup Worcestershire sauce ...
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The General Technique to Frying a Venison Steak: · Add a butter and oil mix and wait until butter is brown then add steak · Brown the steak in the frying pan by ...
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Rating 4.4 (29) · 5 mins 9 Dec 2021 · Marinate the steaks in soy sauce, Worcestershire sauce, pepper, and sage in a ziplock bag for 1-8 hours. · Add oil to cast iron skillet set over ...
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Rating 4.7 (6) · 25 mins Ingredients · 1 pound venison or beef tenderloin, cut into 1/2-inch slices · 2 cups crushed saltines · 2 large eggs · 3/4 cup milk · 1 teaspoon salt · 1/2 teaspoon ...
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Rating 4.9 (87) · 1 hr 20 mins Cook steaks on the preheated grill until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read ...
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Duration: 2:42 Posted: 28 Dec 2017 VIDEO
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Venison Cooking tips · It's lean, don't over cook it · Don't cook cold · Oil the meat, not the pan · Roasting — salt plus heat equals crispy & delicious · Keep stir- ...
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Rating 4.4 (76) · 8 hrs 20 mins 12 Jul 2022 · 4- 4 Ounce Venison Steaks · 3 Tablespoons Olive Oil · 1 Tablespoon Worcestershire sauce · 1 Tablespoon Lemon Juice · 1 Tablespoon Coconut Aminos (or ...
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Rating 4.0 (13) · 40 mins Lay the venison on a board. Sprinkle some of the black pepper and a little salt on each side, pressing the pepper into the steaks. Heat the remaining oil in ...
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Rating 5.0 (111) · 2 hrs 40 mins 12 Mar 2022 · Fry 2 to 3 steaks at a time for 2-3 minutes on the first side, until blood starts to surface. Flip over and cook for 1-2 minutes, until golden ...
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Rating 4.0 (2) · 1 hr Heat a large heavy-based frying pan until very hot, and then sear the fillet on all sides until dark golden-brown on the outside (this will take about two ...
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Place the venison steak in the skillet. Cook the venison for 2 to 3 minutes, then flip the steak with tongs and cook the other side for 2 to 3 minutes. Don't ...
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