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Cooking Resources
How to Cook a Flat Iron Steak
The trick to cooking a great flat iron steak with the perfect crust is a hot skillet! With just a little salt, pepper and olive oil, this tasty cut is ready to eat in just 10 minutes.
Ingredients
Flat Iron Steak
Olive Oil
Salt & Pepper
Prep time 2 minutes Cook time 10 minutes
Instructions
Season generously with salt and pepper.
Heat oil in a skillet over high heat.
Cook for 3-4 minutes.
Flip, cook an additional 4 minutes (continue to flip every minute until internal temp is 135℉.)
Remove from the skillet and let rest, covered, for 5 minutes.
Slice & serve!
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