How To Cook A Spiral Ham - Spend With Pennies

If you’re wondering how to cook a spiral ham, here’s everything you need to know!  Cooking a spiral ham, like copycat honey baked ham, is so easy that it practically cooks itself.

Spiral hams are popular at Easter and Christmas dinner alongside mashed potatoes or Scalloped Potatoes and turkey, but you can buy them year-round!  Spiral ham comes fully cooked, all you have to do is heat and serve!

How Long to Cook a Spiral Ham

Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). This means when you’re cooking a ham, you just want to heat it through. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated.

To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140°F and do not overcook it. I usually remove it around 135°F and keep an eye on the thermometer to ensure it reaches 140°F.

How long to cook a Spiral Ham will depend on the size but allot for 12-15 minutes per pound at 325°F. I have cooked this ham both with and without covering it with foil. Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. Covered will need closer to the shorter cooking time.

If cooking covered with foil, remove the foil once the glaze is added for the last 20 minutes.

If your ham is done early, remove it from the oven and let it cool a little bit so it doesn’t keep cooking. Once slightly cooled, cover with foil and don’t cut until ready to serve.

The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham.

Glazing Spiral Ham

If you’re glazing your ham like when you’re making a copycat homemade honey baked ham the glaze should be added at the end so it doesn’t burn. I always toss out the glaze that comes with my ham and opt for an easy homemade glaze!

Simply brush it on during the last 20 minutes. I sometimes turn the oven up or give it a broil for a couple of minutes to make the glaze good and sticky.

Our Favorite Glaze Recipes:

• Brown Sugar Glaze for Ham
• Rosemary Balsamic Glazed Ham
• Apple Glazed Ham
• Simple Glaze:
  • 2/3 cup brown sugar
  • 1/4 cup juice (orange or pineapple are great)
  • 2 tablespoons dijon mustard

How to Cook a Spiral Ham in the Crock Pot

Slow and steady wins this race!  For a perfectly tender spiral ham recipe, you can also make Crock Pot Ham, brush with the glaze of your choice, add a little water or apple juice and cook on the lowest setting.

Remember, your spiral ham is already cooked, you are just reheating the meat and infusing it with the seasonings or the glaze.

How to Cut a Spiral Ham

Spiral hams are made by one continuous cut from one end to the other and come apart very easily whether they are served cold or warm. A typical serving is about 6 ounces per person, so an 8 lb ham will yield about 20 servings. But who can eat just one slice?

More Recipes You’ll Love

• Copycat Honey Baked Ham – so juicy
• Ham and Corn Chowder – perfect use for leftover ham
• Ham Bone Soup (Slow Cooker)– another great option for leftovers
• Baked Ham with Brown Sugar Glaze – classic holiday ham recipe
• Scalloped Potatoes and Ham – my favorite leftover dish

Why not pick up a spiral ham and pan fry slices for breakfast? Or put a slice (or two!) into a sandwich with a little mustard for lunch? A spiral cut ham is so easy to prepare and versatile to serve, you’ll wonder why you don’t serve them year-round!

4.99 from 266 votes Author Holly Nilsson

How To Cook A Spiral Ham

Author Holly Nilsson Servings 10 servings Spiral ham is incredibly easy and perfect for serving on special occasions or for Christmas dinner. SaveSaved Rate Print Servings 10 servings Prep Time 5 minutes minutesCook Time 1 hour hour 59 minutes minutesTotal Time 2 hours hours 4 minutes minutes Email this recipe!Enter your email and we’ll send it directly to you, plus get even more tips & recipes! Email Title Post Email *Save

Ingredients 1x2x3x

• ▢ 1 spiral ham 8-10 pounds
• ▢ glaze of your choice optional

Instructions

• Preheat the oven to 325°F.
• Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk.
• Place the ham in a shallow roasting pan, cut side down. Cover with foil*.
• Bake the covered ham for 12-15 minutes per pound or until the ham reaches 140°F*.
• If adding ham glaze, add it during the last 20 minutes of cooking. Brush the glaze on the ham and leave it uncovered to finish cooking.
• Remove the ham from the oven and rest for at least 15 minutes before cutting. Spoon juices over the ham before serving if desired.

Notes

I have cooked this ham both with and without covering it with foil. Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. Covered will need closer to the shorter cooking time. Keep in mind, for the most part, a spiral ham is pre-cooked and just needs to be heated through.  If cooking covered with foil, remove the foil once the glaze is added for the last 20 minutes.  The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham. For glaze, combine 2/3 cup brown sugar, 1/4 cup juice (orange or pineapple are great) and 2 tablespoons dijon mustard with your favorite warm spices. Nutrition information is for a 4oz serving of ham and does not include glaze.  The original version of this recipe called for slow cooking the ham at a low and slow temperature. However, some readers found that the results were not consistent, and some readers found they needed to add extra cooking time. We strive to ensure that every recipe at Spend With Pennies is perfect every time. This recipe has been retested and adjusted for more consistent results. 4.99 from 266 votes

Nutrition Information

Calories: 275 | Protein: 24g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 1346mg | Potassium: 324mg | Calcium: 8mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Main Course Cuisine American

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